SAVORY SWISS STEAK SIZZLE
I confess that I haven't made Swiss steak in a good while, so when I did think of it, I had to create my own recipe. It turned out quite nicely and provided just that comfort that I remembered as a kid. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Steaks and Chops
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Cut the steak into approximately equal pieces of about 4 ounces each. Pound both size with the dimpled side of a meat tenderizer. Do not turn it into a cobweb, but do but a bit of effort to it. Salt and pepper one side and lay seasoned side down in a shallow dish with flour. Salt and pepper the other side, and turn over, pressing lightly. Pick up and shake off excess.
- 2. Place the floured pieces of meat into a saute pan in which you have heated about 2 tbsp of canola oi. Fry until browned, turn, and brown the other side.
- 3. Add the beef stock, reduce the heat to a bare simmer. Slice the onion into either medium slices or into dice. Add the garlic and stir around to distribute around the pan. Then lay in the onions. Add the tomatoes, and add more pepper.
- 4. Cover and simmer for 2-3 hours. Check occasionally. Meat should "give" and break apart after three hours.
- 5. Place softened butter into a small bowl and add the equal amount of flour. Using a fork, mash and scrape, until it is one homogeneous mass of raw roux. Add in tsp to the simmering meat. It will melt out quickly. Turn up the heat to bring to a soft boil, and allow the "gravy" to thicken into a sauce consistency.
- 6. This serves well with either boiled or mashed potatoes with the meat "sauce" serving as a great gravy.
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Iminathi Moniwa
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
AF ArMaN
[email protected]This recipe is a lifesaver! I'm always looking for new and easy weeknight meals, and this one fits the bill perfectly.
Nabil Ackerman
[email protected]I'm not usually a fan of Swiss steak, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
AR
[email protected]This is the best Swiss steak recipe I've ever tried. It's easy to make, and the results are amazing.
Hassan Tobi
[email protected]So good! I made this for dinner last night, and it was a total hit. Everyone loved the flavor, and the meat was cooked to perfection.
KAYLAH DAVIS
[email protected]5 stars! This recipe is a winner. The meat was so tender and juicy, and the sauce was to die for. I highly recommend giving it a try.
Probal Biswas
[email protected]This recipe is a game-changer! I used to be intimidated by Swiss steak, but this recipe made it so easy and approachable. The results were amazing, and I'm so glad I tried it.
shereena nicholas
[email protected]I was a bit skeptical at first, but this recipe totally exceeded my expectations. The steak was incredibly tender, and the sauce was so rich and flavorful. I will definitely be making this again.
Matthew Thibert
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it always turns out delicious. Thanks for sharing!
Ismail Abdulkarim
[email protected]This dish is a keeper! It's one of those rare recipes that both adults and kids will love. The beef was so tender and flavorful, and the sauce was the perfect combination of tangy and sweet.
Jared Shilling
[email protected]I followed the recipe exactly, and the results were amazing! The steak was cooked to perfection, and the sauce was divine. It really is a sizzle in your mouth!
Christina Napier
[email protected]Just wanted to say that this recipe is fantastic! I'm not usually a fan of Swiss steak, but this version was absolutely delicious. The slow-cooking method made the meat fall apart, and the gravy was rich and flavorful.
Sanaullah Sajid
[email protected]I tried this recipe last night, and it was a huge hit with my family! Everyone loved the savory sauce and tender beef. Definitely adding this to my regular dinner rotation.
ijeoma kanu
[email protected]Wow, this Swiss steak sizzle recipe is a real showstopper! The flavor was out of this world, and the meat was so tender and juicy. Even my picky eaters couldn't resist going back for seconds.