SAVORY TRIANGLES
I learned to cook by watching and helping when I could. She still teaches me by sharing tried-and-true recipes like this.-Holly Massie, Pearce, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, tomato, onions and garlic over medium heat until meat is no longer pink; drain. Stir in salt, red pepper flakes and thyme. In a small bowl, combine cornstarch and broth until smooth. Add to meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. On a floured surface, roll pastry into two 12-in. squares. Cut each into four squares. Spoon about 1/4 cup meat mixture in the center of each square. Moisten edges of pastry with egg; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets; prick tops with a fork. Bake at 425° for 10-15 minutes or until golden brown.
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Kamran Rajpoot
[email protected]I loved the crispy phyllo dough and the flavorful filling. These savory triangles were a big hit at my party!
sabita lama
[email protected]These savory triangles were a bit too greasy for my taste.
IM NOT 8
[email protected]I would make these again, but I would change a few things. Maybe add some different spices or fillings.
Grish Ale
[email protected]These were okay, but I've had better.
Zainicheema Cheema
[email protected]Meh.
Ivy Sison
[email protected]Overall, I thought these savory triangles were a good appetizer. They were easy to make and they were pretty tasty. I would definitely make them again.
Mahim BD
[email protected]I followed the recipe exactly, but my savory triangles didn't turn out as crispy as I hoped. I think I might have rolled the dough too thick.
Gulbahar Khan
[email protected]These savory triangles were a bit bland for my taste. I think I would add more herbs and spices next time.
Towhidul Islam
[email protected]I'm not a huge fan of phyllo dough, but these savory triangles were surprisingly good. The filling was flavorful and the dough was crispy and flaky.
a missing guy
[email protected]These savory triangles were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
mukisa joel
[email protected]I made these savory triangles for my family and they were a big hit! My kids loved them and even my picky husband asked for seconds.
Md arif Hosen
[email protected]These savory triangles are the perfect appetizer or snack. They're crispy and flavorful, and they're sure to be a hit with your guests.
OP NLB
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings and they've always turned out delicious.
Ali Hanssan
[email protected]I've made these savory triangles several times now and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
Nune Davtyan
[email protected]These savory triangles were a hit at my party! They were so easy to make and everyone loved them.