SAVORY ZUCCHINI BISQUICK BREAD
Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients, adding zucchini last after other ingredients are well mixed.
- Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.
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Rai Nouman
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Snerdey
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Michael nyonje
[email protected]This bread is a great way to sneak some veggies into your kids' diet.
king salaase
[email protected]I made this bread with some grated carrots and it turned out great! It added a nice extra sweetness.
katheryne molina
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
bshabydady dady
[email protected]I love the way the zucchini makes this bread so moist and flavorful.
Jade Sanders
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
BIG LENZ PICTURES
[email protected]I've made this bread several times now and it's always a winner. It's a great way to use up zucchini from the garden.
Veronica Olinya
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful.
Jahirul Islam
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Stey Mahamad
[email protected]This zucchini bread was a hit! It was moist and flavorful, and the zucchini added a nice sweetness. I'll definitely be making this again.