SAVOURY FRENCH ONION PIE
This dish is not only ridiculously easy to prepare but is also made from scratch, giving you an extra excuse to gloat. Although this recipe is time-consuming, the onions can be cooked ahead of time and then thrown in with the base at the last minute, if you're in a rush. The original recipe is from Nigella Lawson's fantastic, "How To Be A Domestic Goddess," and I only changed it to make it a little easier for North American kitchens to prepare. Please enjoy! (Updated to reflect comments :D )
Provided by CookingTimeForMe
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees farenheit.
- Peel and halve the onions, then divide each half into 4 quadrants.
- Heat the first portion of butter in a large saucepan, then add the onions, stirring regularly. Cook over medium heat for about 30 minutes, or until tender and slightly browned.
- Add the rosemary, then press into the bottom of a baking dish (I use a casserole dish), sprinkling with about 1/4 cup of the cheese. Leave to sit.
- Pour the flour, baking powder and salt into a mixing bowl, and add the leftover cheese.
- In a seperate bowl, mix together the melted butter, milk, mustard, and egg, then pour all together over the flour mixture.
- Stir with a wooden spoon until you get a very goopy dough. Spoon the dough onto the onion mixture, making sure it covers the whole surface evenly and seals the edges.
- Pop the whole thing into the oven for about 15 minutes, turn the heat down to about 300 degrees, then give it about another 10 minutes, checking constantly for the top to be golden and crisp looking.
- Pull it out of the oven (the crust should test clean with a fork), and let it stand for a few minutes.
- Cover with a large plate, then flip it over, remove the baking dish, and voilà: Savoury French Onion Pie!
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Jilanl umer
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I'd hoped.
SUMBAL QASIM
[email protected]This pie was a bit too rich for my taste, but my husband loved it.
Md Parvaz
[email protected]This pie was amazing! The flavors were incredible, and the crust was perfectly flaky.
Natalie mastrantoni
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Francisca Botele
[email protected]I've made this pie several times now, and it's always a hit. It's easy to make and always turns out perfectly.
Tseries I series
[email protected]This pie is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Ellison Logan
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Mar Max
[email protected]I'm allergic to gluten, so I used a gluten-free pie crust. The pie was still amazing!
Glenn Sturgeon
[email protected]I'm a vegetarian, so I substituted the beef broth for vegetable broth. The pie was still delicious!
Najeeb Sahil
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used Gruyère cheese instead of Swiss, and I added a bit of thyme to the filling. It turned out perfectly!
Jimoh Joy
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I'd hoped. The crust was a bit too dry, and the filling was a bit too bland.
Karleta Wheat
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best French onion pie he's ever had.
Raiali Raialikharal
[email protected]I'm not a huge fan of onions, but I loved this pie. The flavors were so well-balanced that the onions didn't overpower the dish.
Anasthasia Agyapong
[email protected]This recipe was easy to follow, and the pie turned out beautifully. The flavor was amazing.
Kzow
[email protected]Delicious! I made this pie for a party, and it was a huge success. Everyone loved it.
Vanessa Munoz
[email protected]This pie was amazing! The flavors were well-balanced, and the crust was perfectly flaky. I highly recommend this recipe.
Kafil
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now, and it's always a hit.
Kiana Harris
[email protected]This recipe is a keeper! The pie was delicious, and my family loved it. Thanks for sharing!
Mafuza Akter
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Talha Prince
[email protected]This French onion pie was a hit! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.