SAVOURY PUFF PASTRIES
This is also a nice supper recipe. They can be eaten as finger food too. For a stand up buffet you could cut the pastry into smaller squares with three pastry sheets making a total of 48 smaller portions. Serves 6 with vegetables or salad on the side.
Provided by An_Net
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thaw the frozen pastry and cut each sheet into four squares.
- Cook the onion, capsicum and bacon bits in the oil for about 10 minutes.
- Meanwhile warm the Philadelphia ceam cheese slightly to make it spread easier.
- Spread the cream cheese evenly over the 12 pastry squares but avoid the edge of the pastry by about 1.5 cms (1/2 inch). Evenly divide and spread the capsicum mixture over the cream cheese.
- Bake at 200 degrees Celsius (about 400 degrees Fahrenheit) for about 15 minutes.
Nutrition Facts : Calories 1549.4, Fat 121.2, SaturatedFat 41, Cholesterol 111.2, Sodium 1165.6, Carbohydrate 90.2, Fiber 3.8, Sugar 3.8, Protein 26
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Shazab
[email protected]I'm not a fan of puff pastry, but I really enjoyed these. They were light and flaky, and the filling was delicious.
Boitshepo Dikobe
[email protected]These puff pastries were amazing! I loved the combination of flavors and textures.
Khloe Taylor
[email protected]I followed the recipe exactly, but my puff pastries didn't turn out as good as I expected. I'm not sure what went wrong.
Ajayi Victoria
[email protected]These puff pastries were a bit dry, but they were still tasty. I'll try adding more moisture next time.
Hassan H
[email protected]I made these puff pastries for my family and they loved them. They're the perfect comfort food.
Emily Potter
[email protected]These puff pastries were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Sihle Ngwenya
[email protected]I've made these puff pastries several times now and they're always a hit. They're the perfect snack or party food.
Asia Afrin
[email protected]These puff pastries were the perfect appetizer for my party. They were easy to make and everyone loved them.
Jason Crawford
[email protected]I'm not a fan of puff pastry, but I really enjoyed these. They were light and flaky, and the filling was delicious.
Gwendolyn Cleland
[email protected]These puff pastries were amazing! I loved the combination of flavors and textures.
Vivek Thapa
[email protected]I followed the recipe exactly, but my puff pastries didn't turn out as good as I expected. I'm not sure what went wrong.
mahad abubaker
[email protected]These puff pastries were a bit dry, but they were still tasty. I'll try adding more moisture next time.
Husnainjamshed Jamshed
[email protected]I made these puff pastries for my family and they loved them. They're the perfect comfort food.
Chris Dunn
[email protected]These puff pastries were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Aneeta pariyar
[email protected]I'm not a big fan of puff pastry, but these were really good. The filling was flavorful and the pastry was flaky and light.
Sami Malik
[email protected]These puff pastries were easy to make and turned out perfectly. The recipe was clear and concise.
SUKUMAR CHANDRO BISHWAS
[email protected]I made these puff pastries for a potluck and they were a huge success. Everyone raved about them.
Choto Sadia
[email protected]These puff pastries were delicious! The filling was flavorful and the pastry was flaky and light.
Jeffrey Tromp
[email protected]I've made these puff pastries several times now and they always turn out perfect. They're the perfect appetizer or snack.
PUBG LOVER 07
[email protected]These puff pastries were a hit at my party! They were so easy to make and everyone loved them.