SAWINE (VERMICELLI KHEER)
Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.
Provided by Pixie2
Categories World Cuisine Recipes Asian Indian
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
- Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
- Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 36.9 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 6.6 g, Sodium 122.6 mg, Sugar 23.1 g
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Teodora Dgebuadze
[email protected]I was looking for a new dessert recipe to try and this one caught my eye. The sawine vermicelli kheer was a hit! It was easy to make and everyone loved it.
Aon shah
[email protected]This recipe is a keeper! The sawine vermicelli kheer was easy to make and absolutely delicious. I'll definitely be making it again.
Ratul Khan
[email protected]I love the creamy texture and nutty flavor of the sawine vermicelli kheer. It's a perfect dessert for any occasion.
Andrew Fiveash
[email protected]The sawine vermicelli kheer was a bit too time-consuming to make, but the end result was worth it. It was a delicious and unique dessert.
Tomasa Camerina
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Nailah Mahadik
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. The sawine vermicelli kheer was a hit with my family and friends.
Rai Rai
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The kheer was delicious and I loved the unique flavor of the sawine vermicelli.
Abin Thakuri
[email protected]This is the best sawine vermicelli kheer I've ever had! The texture was creamy and smooth, and the flavor was out of this world.
Mar Edwards
[email protected]The recipe was easy to follow and the kheer came out perfect. I'll definitely be making it again.
Md sahi Khin
[email protected]I had never tried vermicelli kheer before, but I'm so glad I did! It's now one of my favorite desserts.
Mwana Magik
[email protected]The kheer was a bit too sweet for my taste, but that can easily be adjusted by reducing the amount of sugar added.
Hosanna Tom
[email protected]I've made this recipe countless times and it never disappoints. It's my go-to dessert for special occasions.
jennie kookie
[email protected]Sawine vermicelli kheer turned out amazing! The vermicelli added a unique texture and the flavor was spot on. Highly recommend!