SAZERAC
Classic New Orleans, just mentioning this cocktail conjures the sounds of James Booker, Sugar Boy Crawford and the like. The preparation rivals the taste and comfort of the cocktail. The next time you are in the Big Easy, spend a little time bar hopping for Sazerac. Entertainment is sure to follow.
Provided by Patrick Johnson
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Fill an Old Fashioned glass with ice.
- 2. Put the sugar cube in a second Old Fashioned glass with just enough water to moisten it; then crush the cube.
- 3. Add the rye, the two bitters, and a few cubes of ice, and stir.
- 4. Discard the ice from the first glass, and pour in the absinthe.
- 5. Turn the glass to coat the sides with the absinthe; then pour out the excess.
- 6. Strain the rye mixture into the absinthe-coated glass.
- 7. Twist and squeeze a lemon peel over the glass. Rub the rim of the glass with the peel, discarding it when finished
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clement changala
[email protected]This cocktail is really good. I'm not usually a fan of rye whiskey, but it works really well in this drink. The absinthe rinse is a nice touch and adds a bit of complexity.
Vincent Omondi
[email protected]This cocktail is delicious! The anise flavor is really unique and I love the way it pairs with the whiskey. I will definitely be making this again.
Phalguni Koirala
[email protected]I love this cocktail! It's so refreshing and flavorful. I've made it several times and it's always a hit with my friends.
Caroline Njoki
[email protected]This cocktail is amazing! I made it for a party and it was a huge hit. The flavors are perfectly balanced and it's so easy to make. I will definitely be making this again and again.