SCALLOP KABOBS
Steps:
- Use fresh scallops if possible; if not, thaw before using. Rinse in cold water. Place scallops, tomatoes, mushrooms, pineapple and green pepper in a medium bowl. Combine oil,lemmon juice, cilantro, soy sauce, salt and pepper and pour over scallop mixture. Let stand 30 minutes stirring occasionally. On long skewers, alternate scallops, tomatoes, mushrooms, pineapple chunks and green peppers until skewers are filled. Cook about 4 inches from moderate hot coals for 6 minutes,brushing occasionally with sauce. Turn and cook for 3 or 4 minutes more or until scallops are opaque.
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Steven Lyness
[email protected]I'm not a big fan of scallops, but these kabobs might change my mind.
Lanasia Caesar
[email protected]These kabobs sound amazing! I'm definitely going to try them.
Miley Matemane
[email protected]I can't wait to try these kabobs! They look so delicious.
safiu akeem
[email protected]These kabobs are a great appetizer or main course. They're sure to impress your guests.
Ncumisa Musa
[email protected]I love the combination of flavors in these kabobs. The lemon-herb marinade is perfect for scallops.
Bilal Man (Layeko)
[email protected]These kabobs are a great way to cook scallops. They're easy to make, and they always turn out delicious.
Jaidyn Jones
[email protected]I've made these kabobs several times, and they're always delicious. The scallops are always cooked perfectly, and the lemon-herb marinade is amazing.
Mudassir Ahmad
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that I can throw them on the grill and they're done in minutes.
Ashraf Adam
[email protected]I'm not usually a fan of scallops, but these kabobs changed my mind! The bacon wrapped around the scallops added a nice smoky flavor, and the lemon-herb marinade kept them moist and juicy.
Noble Koehler
[email protected]These kabobs were a hit at my last party! I marinated the scallops in the lemon-herb mixture for a few hours before grilling, and they turned out perfectly tender and flavorful.