SCALLOP PUFFS
Categories Bake Poach Cocktail Party Quick & Easy Scallop Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In a saucepan combine the scallops with enough salted water to cover them completely, bring the water to a simmer, and poach the scallops for 5 minutes. Drain the scallops well and cut them into 1/2-inch pieces. In a bowl whisk together the mayonnaise, the Gruyére, the mustard, the lemon juice, the parsley, and salt and pepper to taste, add the scallops, and toss the mixture well. In a small bowl beat the egg white until it just holds stiff peaks and fold it into the scallop mixture gently but thoroughly. Top each bread square with a heaping teaspoon of the scallop mixture, arrange the puffs about 1/2 inch apart on baking sheets, and broil them under a preheated broiler about 6 inches from the heat for 1 to 2 minutes, or until the toppings are bubbling and lightly golden (do not allow the edges of the toasts to burn).
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Avishek PATEL
[email protected]I'm not sure what I did wrong, but my puffs turned out flat and dense. They still tasted good, but they didn't look very appetizing.
Fija Nisha
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ashanti Hemphill
[email protected]I love how versatile this recipe is. I've made it with different types of seafood and vegetables, and it's always delicious.
Liam Helmer
[email protected]These were a bit more work than I expected, but they were worth it! The puffs were beautiful and delicious.
Misty Jahan
[email protected]I've been looking for a good scallop puff recipe and this one is definitely it! The puffs were light and airy, and the filling was rich and creamy.
Rajib Rajbanshi
[email protected]These were easy to make and turned out great! I used frozen scallops and they still came out tender and juicy.
Ronel van As
[email protected]I'm not a big fan of scallops, but I loved these puffs! The filling was so creamy and flavorful, and the pastry was flaky and buttery.
sunny bear
[email protected]These were delicious! I used fresh scallops and they were cooked perfectly. The filling was creamy and flavorful.
William Lawrenze
[email protected]I've made these scallop puffs several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Quin Helen
[email protected]These scallop puffs were a hit at my last dinner party! They were so easy to make and turned out perfectly golden brown and flaky. The filling was creamy and flavorful, with just the right amount of cheese and herbs.