SCALLOP QUICHE
I love scallops this way. Great brunch recipe. The cook time includes both the time to pre-bake the crust and the final baking time.
Provided by pines506
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bake the pie shell at 425F for 15-20 minutes, until the bottom is set and the edges are slightly browned.
- Then brush with beaten egg yolk and bake another 2 minutes to seal the crust.
- Arrange the scallops in the pastry.
- Blend the heavy cream and eggs together to make a custard mixture and season with salt and pepper.
- Add the thyme and bacon.
- Pour over scallops.
- Bake at 350°F until the custard is barely set, about 30 minutes.
- A knife inserted at the center should come out clean.
- Note: Do not overcook or the custard will curdle and become watery.
Nutrition Facts : Calories 572.4, Fat 43.6, SaturatedFat 19.4, Cholesterol 315, Sodium 487, Carbohydrate 23.9, Fiber 1.6, Sugar 0.5, Protein 20.9
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Nikbakht Alee
[email protected]This is my new favorite quiche recipe. It's easy to make and always turns out perfect.
Nagham Qaisi
[email protected]I'm allergic to scallops, so I used shrimp instead. The quiche was still delicious!
Saad Ijaz
[email protected]This quiche is a great make-ahead breakfast or lunch. It's also perfect for a picnic.
Parvati Mahara
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
Michael Prosper
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet. My kids loved it!
phidel adessina
[email protected]The quiche was a little too dry. I think I'll add some more milk or cream next time.
Bang2GOeezy
[email protected]The quiche was a little too salty for my taste. I think I'll use less salt next time.
Darlene Hall
[email protected]The quiche was easy to make and the instructions were clear. I'm a beginner cook and I was able to make it without any problems.
Ibraim Abdiji
[email protected]This quiche is a great way to use up leftover scallops. It's also a great make-ahead meal.
Md Haibbr
[email protected]I'm not a fan of scallops, but I loved this quiche. The filling was creamy and flavorful.
Saleh Maskari
[email protected]This is a great recipe for a special occasion brunch. It's elegant and delicious.
Lori chase
[email protected]The quiche was perfect! I followed the recipe exactly and it turned out beautifully.
Emebet Getachew
[email protected]The quiche was too runny in the center. I think I'll cook it for a few minutes longer next time.
John Darlington
[email protected]The quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Shahbaz Ali shah
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
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[email protected]This is my new favorite quiche recipe. The scallops were cooked perfectly and the filling was creamy and flavorful.
Johnny Holland
[email protected]The quiche was easy to make and the instructions were clear. I loved the addition of the asparagus and sun-dried tomatoes.
Arsema Eskinder
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover scallops.
Carolyn A Brown
[email protected]This scallop quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown.