SCALLOPED APPLES ANN
This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Peel, core and slice apples, put apples in a buttered shallow baking dish.
- Add water.
- Mix sugars, cinnamon and allspice.
- Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
- Dot with margarine.
- Bake about 45 minutes until apples are soft. Serve warm or cold.
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oyebola toheeb
[email protected]I love the way this recipe uses simple ingredients to create a delicious and elegant dish.
RS FAHIM
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Roline Nsanja
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to enjoy apples in the fall.
XS Nahid
[email protected]This is a classic recipe that is always a hit. I love the way the apples caramelize in the oven.
Fazal wajid
[email protected]I made this recipe for a dinner party and it was a huge success. The apples were perfectly tender and the sauce was delicious.
Mike Parker
[email protected]This recipe is a great way to use up leftover apples. I also like to add a handful of chopped walnuts for extra crunch.
Yadav Pandey
[email protected]I love the addition of the cinnamon and nutmeg in this recipe. It gives the apples a warm and cozy flavor.
saad nazim
[email protected]This is one of my favorite apple recipes. It's so easy to make and always impresses my guests.
Misael Trinidad Serda
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for pork or chicken.
mask jk
[email protected]This is a great recipe for using up leftover apples. I love the way the spices complement the apples.
Mirza King
[email protected]I made this for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the apples.