SCALLOPED POTATO WITH FRENCH ONION BASE
This beautiful tasting potato bake will be a winner with your family, friends or guests! My mouth is watering just thinking about it!
Provided by ozzygirl
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Thinly scallop the potatoes.
- Par boil potatoes for approximately 5 minutes just to soften them a tiny bit.
- Heat oven to approximately 200 degrees.
- Grease the bottom and sides of an oven friendly dish with a small amount of butter.
- Layer the bottom of the dish with a layer of sliced potato, lightly sprinkle over some of the french onion soup mix and pour some cream over the top. Repeat this step for each layer.
- Cover with foil and bake for approximately 60 minutes. Remove the foil approximately 40 minutes into the cooking cycle so the top can brown.
Nutrition Facts : Calories 291.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 34, Sodium 792.7, Carbohydrate 44.8, Fiber 5.3, Sugar 3.6, Protein 6.4
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Captian Kitty S
[email protected]I love this recipe! The potatoes are always so tender and the French onion base is so flavorful. I always get compliments when I make this dish.
Zeeshan Arif
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the French onion base was delicious. I will definitely be making this again.
Ajeeb Sa302k
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure. The potatoes were mushy and the French onion base was burnt. I would not recommend this recipe to anyone.
Abby Sands
[email protected]This recipe was a disaster! The potatoes were not cooked through and the French onion base was way too salty. I would not recommend this recipe to anyone.
Ahlam Hlati
[email protected]I tried this recipe and it was just okay. The potatoes were a bit dry and the French onion base was not very flavorful. I would not make this recipe again.
Qadeer Hassan
[email protected]This recipe was a bit disappointing. The potatoes were not as tender as I would have liked and the French onion base was a bit bland. I would not recommend this recipe.
simp
[email protected]I made this recipe for a dinner party and it was a hit! The potatoes were cooked perfectly and the French onion base was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.
Tala Alnaurani
[email protected]This recipe was easy to follow and the potatoes turned out great. The French onion base added a nice flavor to the potatoes. I would recommend this recipe to anyone looking for a simple and delicious side dish.
Rayen Goelmohamed
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The French onion base was also very tasty. I would definitely recommend this recipe.
Nombuso Nombuso
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes were so tender and the French onion base was delicious. I would recommend this recipe to anyone who has the time to make it.
Saad Ahmad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The potatoes were creamy and flavorful, and the French onion base added a nice touch of sweetness. I will definitely be making this again.
Andrew Bankston
[email protected]This dish was easy to make and turned out great! The potatoes were cooked perfectly and the French onion base was very tasty. I would recommend this recipe to anyone looking for a delicious and easy side dish.
Duality 2
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The French onion base made all the difference. It was so flavorful and cheesy. I'll definitely be making this again.
Mia barr
[email protected]This recipe was a hit with my family! The potatoes were perfectly tender and the French onion base added a delicious depth of flavor. I will definitely be making this again.