SCALLOPED POTATOES FOR THE BBQ
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!
Provided by 2doulas
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat.
- Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
- Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 96.6 mg, Sugar 3.8 g
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AKINYEMI OLUBUNMI
[email protected]This recipe sounds amazing!
Md. Emon
[email protected]I'm definitely going to make this for my next BBQ.
Daniel Njenga
[email protected]This recipe looks delicious! I can't wait to try it.
Nijum Akther
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out mushy.
Shauna Ford
[email protected]These scalloped potatoes were just okay. I found them to be a bit bland.
Amber Kelly
[email protected]I'm not a huge fan of scalloped potatoes, but I have to say these were pretty good.
Naomi Rehema
[email protected]These scalloped potatoes were a great addition to my BBQ menu. They were easy to make and everyone enjoyed them.
Ishaya Favour
[email protected]I love this recipe! It's so easy to follow and the scalloped potatoes always turn out creamy and delicious.
Elvis k Nangaku
[email protected]These scalloped potatoes were delicious! The cheese and bacon were the perfect touch.
Joshua Reed
[email protected]I've made this dish several times now and it always turns out perfect. It's a great side dish for any BBQ.
Tushar Islam
[email protected]These scalloped potatoes were a hit at my last BBQ! Everyone loved them and they were so easy to make.