SCALLOPED POTATOES WITH CAMBAZOLA
These are pretty yummy. The original recipe had all heavy cream and I have lightened it up somewhat. These are rich so save then for special meals. I do not add salt as I have used salted stock, and cheese. You may adjust the seasoning to your taste.
Provided by conniecooks
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9 x13 baking dish.
- Melt butter in saucepan.
- Add garlic and onion, and saute till translucent but not brown.
- Stir in flour and cook a minute to loose rawness.
- Add chicken stock and cook till thickened add spices, parmesan cheese and cream
- Bring to gentle boil and remove from heat.
- Drizzle a little sauce in bottom of pan.
- Arrange potato slices on top.
- Sprinkle with small pieces of Cambozola cheese.
- Drizzle with more sauce.
- Repeat layers until all the potato and Cambozola cheese are used up.
- Bake at 350° F 45 - 60 min or until fork tender.
Nutrition Facts : Calories 513.5, Fat 36, SaturatedFat 22.1, Cholesterol 118.6, Sodium 503.7, Carbohydrate 36, Fiber 2.7, Sugar 3.1, Protein 13.2
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Tou hid
hidt21@hotmail.comThis dish was a hit at our potluck! Everyone loved the creamy potatoes and the crispy breadcrumb topping. I'll definitely be making this again.
athena alexa
athena_a12@aol.comI'm not a big fan of scalloped potatoes, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The potatoes were tender and flavorful, and the cheese and breadcrumb topping was crispy and golden brown. I'll definitely
Al mamun Juman
a_juman96@yahoo.comThe recipe was easy to follow and the dish turned out great! I used a different type of cheese, but it still tasted delicious.
Bijoy Barman
b_bijoy@gmail.comThese scalloped potatoes were a bit too cheesy for my taste. I think I would have preferred a more balanced ratio of potatoes to cheese.
Chris Dye
dye-chris46@yahoo.comOverall, this was a good recipe. The potatoes were tender and the cheese was melted and gooey. However, I found the breadcrumb topping to be a bit too dry.
Asad Jadran
ja29@yahoo.comThe potatoes were a little undercooked for my liking, but the cheese and breadcrumb topping was delicious.
Stephane
stephane50@hotmail.co.ukThe scalloped potatoes were a bit bland for my taste. I think I would have preferred a different type of cheese, maybe a sharper cheddar or Gruyère.
sesugh dennis
dennis-s@gmail.comThese scalloped potatoes were so creamy and cheesy. The Cambozola cheese added a nice tanginess that balanced out the richness of the dish. I would definitely make this again.
Mudasir Ktk
m-ktk74@gmail.comThis dish was easy to make and turned out so delicious! The potatoes were tender and flavorful, and the cheese and breadcrumb topping was crispy and golden brown. I will definitely be making this again.
Shimallis Abdiisa
s-abdiisa81@hotmail.comI'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The Cambozola cheese and breadcrumb topping were a game-changer. I'll definitely be making this again.
Lebogang Mokwape
lebogang_mokwape@aol.comWow! These scalloped potatoes were a hit at our dinner party. The Cambozola cheese added a rich and flavorful twist that everyone loved. The crispy breadcrumb topping was the perfect finishing touch. I highly recommend this recipe.
bir Sirman
sirmanb@aol.comThis scalloped potato dish with Cambozola cheese was an absolute delight! The combination of tender potatoes, creamy cheese, and crispy breadcrumb topping was simply irresistible. I followed the recipe precisely, and it turned out perfectly. My famil