Provided by Food Network
Time 16m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put 4 tablespoons butter in skillet over medium-high heat. When foam subsides, add scallops; sprinkle with salt and pepper. Brown on both sides, adjusting heat so they brown nicely; they need not cook through. Remove them to a plate.
- Turn off heat, cool pan a bit and wipe out. Add remaining 2 tablespoons butter over medium heat. When it melts, add shallots, garlic, chile flakes and a little more salt and pepper. Cook about 2 minutes, or until shallots soften.
- Add wine, raise heat a bit, and let bubble away for a minute or so until reduced by about 1/2; add cream and repeat. When liquid is thick, return scallops and juices to pan.
- Cook for about a minute, stirring in 1/2 the basil, until scallops are just firm. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil, and serve.
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Shahzaib rana
[email protected]This was an amazing dish! The scallops were cooked perfectly and the cream sauce was delicious. I will definitely be making this again.
Veronica Mugambi
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
LoSonji Spencer
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful.
zare slavujevic
[email protected]I made this dish for my family and they loved it! The scallops were so tender and the sauce was creamy and flavorful.
Shahidul Islam Shahad
[email protected]This dish was amazing! The scallops were cooked perfectly and the cream sauce was delicious. I will definitely be making this again.
sfiso 32BLUE
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Wekesa Benard
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful.
Hope Ukegbu
[email protected]I made this dish for my family and they loved it! The scallops were so tender and the sauce was creamy and flavorful.
Craig Nicholas
[email protected]This was a great dish. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Taseer Malik
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Deborah Williams
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful.
Judy Haviland
[email protected]I made this dish for my family and they loved it! The scallops were so tender and the sauce was creamy and flavorful.
XS Nahid
[email protected]This was an amazing dish! The scallops were cooked perfectly and the cream sauce was delicious. I will definitely be making this again.