SCALLOPS WITH CURRIED CAULIFLOWER

Scallops with Curried Cauliflower image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1 small head cauliflower, cut into florets
1 red onion, cut into 1/2-inch wedges
5 tablespoons extra-virgin olive oil
Kosher salt
2 cloves garlic, grated
1 tablespoon curry powder
1 1/4 pounds medium sea scallops (about 24), ?foot? muscles removed
1/3 cup golden raisins
1/4 cup roasted salted cashews
1/2 cup fresh cilantro
1/2 cup plain low-fat yogurt
Lime wedges, for serving

Steps:

Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the cauliflower, red onion, 3 tablespoons olive oil, 1/2 teaspoon salt, the garlic and curry powder in a large bowl. Spread on the hot baking sheet and roast, without stirring, until very tender and well browned in spots, about 25 minutes.
Meanwhile, heat the remaining 2 tablespoons olive oil in a large nonstick skillet over high heat. Season the scallops with salt, add to the skillet and cook, undisturbed, until well browned on the bottom, about 3 minutes. Flip and cook until no longer translucent, about 1 more minute; transfer the scallops to a plate.
Toss the cauliflower mixture with the raisins and cashews and divide among plates. Top with the scallops and cilantro; drizzle with the yogurt. Serve with lime wedges.

*** Explore more Scallops With Curried Cauliflower Recipes »

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Shobuj Mia

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This dish was okay. The scallops were a bit overcooked and the cauliflower was a bit bland.

Raosaeed302 Raosaeed302

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I'm not a huge fan of cauliflower, but this dish was amazing! The curry powder really made the cauliflower flavorful and the scallops were cooked perfectly.

jiaul houqe

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This was a great recipe! I made it for a dinner party and everyone raved about it. The scallops were so tender and the cauliflower was so flavorful.

Lorenzo Perry

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I've made this dish several times now and it's always a hit. The curry powder gives the cauliflower so much flavor and the scallops are always cooked to perfection.

Blessing Maxwell

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This dish was absolutely delicious! I made it for my family last night and everyone loved it. The scallops were cooked perfectly and the cauliflower was so flavorful. I will definitely be making this again.

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