SCANDALOUSLY RICH RUM CAKE
Steps:
- Preheat oven to 350 degrees. Butter a 10 inch bundt pan. Sprinkle the nuts inside the pan, trying to coat the sides as much as possible. In a medium bowl, using an electic mixer, combine the cake mix, pudding mix, eggs, water, oil, and rum. Mix until smooth, scraping down the sides of the bowl. Pour into pan and smooth top. Bake for 50 to 60 minutes. Cool 30 minutes. Meanwhile, prepare glaze: In a medium saucepan melt the butter over medium heat. Stir in the sugar and water and bring to a boil. Cook for 5 minutes: then remove from heat and stir in rum. Place the cake upside down in a serving plate. Pierce it all over with a toothpick. drizzel 1/3 of the glaze over the cake. Turn the cake over and brush the remaining glaze over the top. Cool completely.
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Pedro Valdes
[email protected]I'm not a big fan of rum, but I really enjoyed this cake. The flavor is subtle and the cake is very moist.
Sibonelo Tshabalala
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Olawale Damilola
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Snakebite
[email protected]This cake is a bit too sweet for my taste, but I can see why people would love it. The texture is great and the flavor is very rich.
Md Sohel Hyder Chowdhury
[email protected]I've made this cake several times and it always turns out great. It's the perfect dessert for a potluck or bake sale.
Yousaf Khan
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the rum flavor is just right.
Laxmi on namaha siba Shrestha
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as light and fluffy as I expected.
Rachel Waters
[email protected]This cake is so moist and flavorful. I could eat it every day!
Freya Crofts
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Yvonne Kebabe
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
Nathaniel Williams
[email protected]I've tried many rum cake recipes, but this one is by far the best. It's the perfect balance of sweetness and booziness.
Sara Walton
[email protected]This cake is the perfect dessert for a special occasion. It's rich, decadent, and sure to impress your guests.
GPK IB
[email protected]I'm not a big fan of rum, but I really enjoyed this cake. The flavor is subtle and the cake is very moist.
Tsekaa Enoch
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Warda Gasto
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Jennifer Corson
[email protected]This rum cake is a bit too sweet for my taste, but I can see why people would love it. The texture is great and the flavor is very rich.
orji benlia
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Janet Powers
[email protected]This is the best rum cake I've ever had! The flavor is incredible and the texture is so moist and decadent. I highly recommend this recipe.
Rajesh Bhandari
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the rich, sweet flavor and the moist texture. I'll definitely be making it again.
Shyamanand Yadav
[email protected]This rum cake is the perfect combination of moist, flavorful, and boozy. It's the perfect dessert for any occasion.