SCANDIANVIAN ALMOND BARS
Make and share this Scandianvian Almond Bars recipe from Food.com.
Provided by LifeIsGood
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and butter until light and fluffy.
- Beat in egg and extract. Combine dry ingredients; add to creamed mixture and mix well.
- Divide dough into fourths; form into 12-in. x 3-in. rectangles. Place 5 inches apart on greased baking sheets. Brush with milk; sprinkle with almonds.
- Bake at 325° for 18-20 minutes or until firm to the touch and edges are lightly browned. Cool on pans for 5 minutes, then cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
- In a small bowl, combine the confectioner's sugar, extract and enough milk to achieve desired consistency; drizzle over bars.
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hasnain nonari
[email protected]The almond bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
Pritam Paul
[email protected]These were easy to make and tasted amazing. I'll definitely add this recipe to my favorites.
Svetlin Valentinov (SVET100110)
[email protected]I've made these bars several times now and they always turn out great. They're a favorite with my family and friends.
SK Bd universe
[email protected]Delicious! The almond filling was smooth and flavorful, and the crust was perfectly flaky. I would highly recommend this recipe.
None Voice
[email protected]These almond bars were a hit! They were so easy to make and turned out perfectly. I love the combination of the sweet almond filling and the buttery shortbread crust. I will definitely be making these again.