SCHNITZEL EIERKUCHEN (PA DUTCH HAM & BACON OMELET)
Make and share this Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet) recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in a skillet until crisp; remove from skillet.
- Fry the ham over low heat in the drippings until soft, stirring occasionally.
- Remove ham and fry onions in drippings until soft and lightly browned.
- Add bacon and ham to skillet and mix with the onion.
- Beat the eggs and add milk, salt and pepper.
- Pour into skillet and cook over medium heat for about 3 minutes, stirring occasionally.
- Serve immediately on hot toast.
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Ayebale Nelson
[email protected]I'm definitely making this again.
Boss ZCF
[email protected]This recipe is a keeper!
alabama virgen
[email protected]This dish was amazing!
Sakib hossen
[email protected]I'll definitely be making this again.
Belen Ledon
[email protected]This dish was easy to make and turned out great!
lance tucker
[email protected]I wasn't a big fan of this dish.
Zeeshan Mir
[email protected]This dish was a bit too salty for my taste.
Melissa Renee McCoy
[email protected]I'm definitely making this again.
Sian Parry
[email protected]This recipe is a keeper!
Okeyo Ochieng
[email protected]Delicious!
Naimat Ghafoor
[email protected]Meh.
Emily isimplydonotexist
[email protected]This dish was amazing! The flavors were perfect and the texture was spot-on. I will definitely be making this again and again.
Milon Ray
[email protected]I had high hopes for this dish, but it was a bit disappointing. The schnitzel was tough and the eggs were overcooked.
Md Mosharaf
[email protected]This recipe was a little too salty for my taste, but it was still good. I think next time I'll use less ham and bacon.
naveed ghazlani
[email protected]I'm not a big fan of ham or bacon, but I still enjoyed this dish. The eggs were fluffy and flavorful, and the schnitzel was crispy on the outside and tender on the inside.
Jr Official
[email protected]This dish was easy to make and turned out great! I used turkey bacon and ham to make it a little healthier, and it was still delicious.
Din muhammad Rajar
[email protected]I've been making this schnitzel eiernocken for years, and it's always a crowd-pleaser. The key is to use high-quality ingredients, like fresh eggs and good bacon.
Kevin Romero
[email protected]This schnitzel eiernocken was a hit with my family! The ham and bacon added a nice smoky flavor, and the eggs were cooked perfectly. I will definitely be making this again.