In German-speaking countries, the term Schnitzel means cutlets, not just breaded fried ones. It can be pork, chicken, beef, veal or any meat in general, pounded out thin. Munich style schnitzel is a variation on the Wiener Schnitzel prepared with horseradish and/or mustard before coating in flour, egg and bread crumbs. It...
Provided by Dave T.
Categories Pork
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Pound out or cube pork cutlets, season with salt and pepper
- 2. Mix together horseradish and mustard and coat pork cutlets, allow to sit in fridge for at least 1 hour
- 3. In separate dishes place bread crumbs and season flour, set aside. In a separate bowl mix together egg and milk
- 4. Coat each cutlet with flour, then dip in milk and egg mixture then into bread crum mixture
- 5. Pan fry in butter on medium low until golden brown on each side, serve with course brown mustard
- 6. Recipe can be scaled up as needed ::::::::::Enjoy::::::::::
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Tucker Winchell
[email protected]I've made this schnitzel recipe several times and it's always a hit. It's a great way to use up leftover chicken or pork.
Md Norul islam
[email protected]This schnitzel recipe is a winner! It's easy to make and the results are always delicious.
Doxa Orji
[email protected]I'm not a huge fan of schnitzel, but this recipe was pretty good. The meat was tender and the breading was crispy.
Nagendra Chaudhary
[email protected]This schnitzel recipe is easy to follow and the results are delicious. I highly recommend it.
Oghenero Blessing
[email protected]I made this schnitzel for my German friend and he said it was the best he's ever had. That's a high compliment coming from him!
M Waseem M
[email protected]This is the best schnitzel recipe I've ever tried. The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Mudasir Shafiq
[email protected]I was disappointed with this recipe. The schnitzel was tough and the breading was bland.
BD LIKEE TIK TOK
[email protected]This schnitzel recipe is amazing! I've made it several times and it's always a hit.
Sonjit Roy
[email protected]I would give this recipe a 4 out of 5 stars. The schnitzel was good, but it wasn't the best I've ever had.
Shahin Wedding Frame
[email protected]This recipe is a keeper! The schnitzel was delicious and my family loved it.
Abdulrahman Odun
[email protected]I followed the recipe exactly and my schnitzel turned out perfectly. It was crispy on the outside and tender on the inside.
Alexander Carlina
[email protected]The schnitzel was a bit dry, but the flavor was good.
Kenia Avalos
[email protected]This is my go-to schnitzel recipe. It's always a crowd-pleaser.
Pannu Khan
[email protected]I made this schnitzel for a party and it was a huge success. Everyone loved it! The recipe was easy to follow and the results were delicious.
Abdul Motin
[email protected]This schnitzel recipe was a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. We served it with mashed potatoes and green beans, and it was a perfect comfort food meal.