SCHOOL DAYS APPLESAUCE CUPCAKES
Betty Crocker™ Super Moist™ cake mix and frosting come together in this beautiful applesauce flavored cupcake--a perfect dessert to remind you of your school days.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar; heat to boiling, stirring constantly. Stir in milk; return to a boil. Remove from heat. Beat in powdered sugar with electric mixer on low speed until smooth. Frost cupcakes. (If frosting becomes thick, stir in 1/2 teaspoon milk.)
- For each cupcake, pipe computer keyboard and screen onto 2 chocolate candy bars. Pipe frosting on 1 long edge of keyboard; place screen onto keyboard. Pipe small amount of frosting on bottom of computer; place on cupcake. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 48 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 39 g, TransFat 0 g
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AMShorts
[email protected]I would not recommend this recipe to anyone.
Nalubega Barbra
[email protected]These cupcakes were a complete disaster. They were dry, crumbly, and had no flavor.
CHANGE LIFE
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Funny World
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Tanveer Hussain Shah
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Md Baijit Islam
[email protected]I'm not a big fan of applesauce, but these cupcakes were surprisingly good. The applesauce flavor is subtle and not overpowering.
Robert Lasch
[email protected]My kids loved these cupcakes! They're a great after-school snack.
MEGA PRINCE tv
[email protected]These cupcakes are a great way to use up leftover applesauce. They're also a healthier alternative to traditional cupcakes.
Isabella Gorey
[email protected]I wasn't sure how the applesauce would taste in cupcakes, but I was pleasantly surprised. They were delicious!
Scott Tank
[email protected]The cupcakes were easy to make and turned out perfectly. I love the way the applesauce adds moisture and flavor.
Prosper Uzosike
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Comfort Ada
[email protected]These cupcakes were a hit with my family! They were moist and flavorful, and the applesauce gave them a nice tang. I'll definitely be making these again.