SCHRAFFT'S OF BOSTON CHEWY OATMEAL COOKIES
Provided by Brook Dojny
Categories Cookies Nut Dessert Bake Oat Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Lightly grease 2 cookie sheets.
- Whisk together the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and allspice in a large bowl.
- Using an electric mixer, cream the butter with the two sugars in a large bowl until smooth. Add the eggs and vanilla and beat until light and well blended. With the mixer on low speed, add the oat mixture and the milk, beating until well combined and a stiff dough forms. Stir in the raisins and nuts. (If not using immediately, refrigerate the dough for up to 12 hours.) Drop the dough by tablespoonfuls onto the prepared cookie sheets, spacing about 2 inches apart. Press the tops gently to flatten very slightly.
- Bake until the edges are brown and the centers are still soft and puffy, about 11 to 14 minutes. Cool on wire racks. Store in a covered container for up to 3 days or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyle Expired
[email protected]I followed the recipe exactly but my cookies came out flat and crumbly. Not sure what went wrong.
Nicolas Boivin
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Tachina Gunnels
[email protected]Not bad for a quick and easy cookie recipe. The cookies were a bit dry, but still tasty.
Abad Dogar
[email protected]These cookies are delicious! The oats give them a great texture and the raisins add a touch of sweetness. I'll definitely be making these again.
Mark Grayson
[email protected]I've made these cookies several times and they're always a hit. They're chewy, flavorful, and easy to make. Highly recommend!
Tukundane Godfrey
[email protected]These cookies are so good! I love the combination of oats, raisins, and spices. They're perfect for a snack or dessert.
Malik Altaf
[email protected]So easy to make and they taste like they came from a bakery. Definitely a keeper recipe.
babar Sagar
[email protected]Followed the recipe exactly and the cookies came out perfect! Chewy, soft, and full of flavor. A new favorite recipe.
javeed lashari
[email protected]These cookies are amazing! The chewiness of the oats and the sweetness of the raisins are the perfect combination. I'll be making these again and again.
Onome Spencer
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
kamal Haidar
[email protected]These cookies are the perfect combination of chewy and soft. The oats give them a great texture and the raisins add a touch of sweetness. I will definitely be making these again!