SCOOTER'S VEGAN TEMPEH CHILI
After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that comes together fast and since it is packed with fiber/protein it will fill you up.
Provided by ScoGold
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h14m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium-high heat. Add carrots; cook until tender, about 5 minutes. Add onion and chopped garlic; cook and stir until aromatic, about 3 minutes. Add chili powder, paprika, garlic powder, and cumin; cook and stir for 1 minute. Toss in tempeh, red bell pepper, yellow bell pepper, and orange bell pepper; cook and stir until tempeh is coated in the spices, about 5 minutes.
- Pour tomatoes, black beans, cannellini beans, kidney beans, corn, and brown sugar into the tempeh mixture. Reduce heat to low. Simmer, covered, until flavors are well blended, about 30 minutes.
Nutrition Facts : Calories 426.5 calories, Carbohydrate 71.5 g, Fat 8.7 g, Fiber 18.8 g, Protein 23.2 g, SaturatedFat 1.5 g, Sodium 1004.9 mg, Sugar 8.9 g
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Serto Mimik
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually serve it with cornbread or rice.
Noman Tariqnoman
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and the tempeh gives it a nice meaty texture.
TripplezXXX
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the results are delicious. I love that it's a healthy and flavorful way to enjoy tempeh.
Moon Studio
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I love that it's vegan and gluten-free.
Truvon
[email protected]I'm a big fan of tempeh and this chili did not disappoint. It's packed with flavor and the tempeh is cooked perfectly. I'll definitely be making this again.
Hana Najax
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added a little sour cream and it was perfect.
Mazza Official
[email protected]This chili is amazing! It's flavorful, hearty, and filling. I love that it's made with tempeh, which gives it a great texture and flavor.
Simon Howard
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in no time. The chili is also very versatile. I've added different vegetables and spices to it, and it's always turned out great.
Jessi Marma
[email protected]This chili is a great way to use up leftover tempeh. It's easy to make and the results are delicious. I served it with rice and it was a hit with my family.
arif Fazal
[email protected]I'm not a vegan, but I really enjoyed this chili. It's hearty and flavorful, and the tempeh gives it a nice meaty texture. I'll definitely be making this again.
Bryce Sandoval
[email protected]This tempeh chili is absolutely delicious! The tempeh is perfectly cooked and has a great texture. The chili is flavorful and has a nice kick to it. I served it with cornbread and it was the perfect meal for a cold night.