SCOTTISH KIPPER PATE
Make and share this Scottish Kipper Pate recipe from Food.com.
Provided by wmblair
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill kippers 6-7 mins either side.
- When cool skin& and remove bones.
- Put in liquidiser with softened butter.
- Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
- Transfer to small ramekins and cover with a thin layer of clarified butter.
- Chill till ready to use or freeze to use later.
- Serve with toast or crackers.
Nutrition Facts : Calories 447.6, Fat 30.9, SaturatedFat 12.7, Cholesterol 153.8, Sodium 248.1, Carbohydrate 1.3, Sugar 0.3, Protein 33.5
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Timothy Musembe
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
AD Barek
[email protected]I'm not a big fan of fish, but I really enjoyed this pate. It's light and flavorful, and the kippers aren't too fishy.
Ebu Khalil
[email protected]This pate is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and a glass of wine.
Evaline Gowases
[email protected]I made this pate for a potluck and it was a huge hit. Everyone loved it!
Rasta Fari92
[email protected]This is a great recipe for a party appetizer. I always get rave reviews when I serve it.
Shantae Edmonds
[email protected]I love the smoky flavor of the kippers in this pate. It's a perfect dish for a special occasion.
Antor Saha
[email protected]This pate is a great way to use up leftover kippers. It's also a delicious and easy appetizer to make.
Sardar Hassan
[email protected]I'm a big fan of kippers and this pate is a great way to enjoy them. It's easy to make and it's always a hit with my friends.
Shahzaib rana
[email protected]This is the best kipper pate I've ever had. The flavor is amazing and the texture is perfect.
Kaakyire Manu BERNARD
[email protected]This pate is so elegant and delicious. I served it at a dinner party and everyone raved about it.
Mario Mendez
[email protected]I love the smoky flavor of the kippers in this pate. It's a perfect dish for a special occasion.
Ultimate Ultimate
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Md Abir Islam
[email protected]I'm not a big fan of fish, but I really enjoyed this pate. It's light and flavorful, and the kippers aren't too fishy.
Matome Rangata
[email protected]This pate is so smooth and flavorful. I love the hint of smokiness from the kippers.
adil nawab
[email protected]I've tried many kipper pate recipes, but this one is by far the best. The combination of kippers, cream cheese, and lemon is perfect.
Bophelo Mpilo
[email protected]Easy to make and absolutely delicious! I used fresh kippers and the flavor was incredible. Will definitely be making this again.
Jewel Mahmud
[email protected]This kipper pate was a delightful surprise! The smokiness of the kippers paired perfectly with the creamy texture of the pate. I served it on crackers and it was a hit at my party.