SCRAMBLED EGG, POTATO, AND BACON TOSTADAS
Categories Egg Potato Breakfast Brunch Bake Fry Kid-Friendly Bacon Fall Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- In a 10-inch heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking and fry tortillas, 1 at a time, turning with tongs, until pale golden and crisp, about 1 1/2 minutes. Transfer tortillas as fried with tongs to paper towels to drain and cool completely. Tortillas may be fried 1 week ahead and kept in an airtight container at room temperature.
- Preheat oven to 350°F.
- In a shallow baking pan arrange bacon in one layer and cook in middle of oven, turning occasionally, until crisp. Transfer bacon to paper towels to drain and crumble. Bacon may be made 1 1/4 hours ahead and kept warm on baking sheet in turned-off oven.
- Peel potatoes and cut into 1/2-inch cubes. In a 12-inch non-stick skillet heat water and 2 tablespoons butter over moderate heat until butter is melted. Add potatoes and cook, covered, over moderately low heat 6 minutes. Remove lid and cook potatoes over moderately high heat, stirring occasionally, until golden and tender. Potatoes may be made 1 hour ahead and kept warm on baking sheet in turned-off oven.
- In a bowl whisk together eggs, scallions, and salt and pepper to taste. In skillet heat remaining 2 tablespoons butter over moderate heat until melted. Add eggs and cook, stirring and breaking up into bite-size pieces, until just cooked through. Eggs may be made 45 minutes ahead and kept covered.
- Spoon potatoes, bacon, and eggs onto tortillas and serve with accompaniments.
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Jalilah Kigozi
[email protected]This recipe is a great way to end your day. It's a comforting and satisfying dinner that will help you relax and unwind.
Bikki Tmg
[email protected]This recipe is a great way to start your day. It's a hearty and filling breakfast that will keep you going all morning long.
Rahill ramzan
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and unique dish that they'll love.
muddasi malikr
[email protected]This recipe is a great way to save money on your grocery bill. It's made with simple, everyday ingredients that are inexpensive.
Golden Aka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes and bacon, and they don't even notice the spinach.
Jeet Mondal
[email protected]This recipe is a great way to use up leftover ingredients. I always have leftover potatoes and bacon, so this is a perfect way to use them up.
Marlene Fredericks
[email protected]The tostadas in this recipe are the perfect base for all the other ingredients. They're sturdy and hold up well to the toppings.
Shahnawaz Brohi
[email protected]The potatoes in this recipe are the perfect side dish. They're crispy and seasoned just right.
Muhaymin
[email protected]The bacon in this recipe is cooked to perfection. It's crispy on the outside and juicy on the inside.
nm mazin
[email protected]This is the best scrambled egg recipe I've ever tried. The eggs are so fluffy and flavorful.
Justin Felski
[email protected]I'm glad I found this recipe. It's a delicious and easy way to start my day.
okunrin aiku
[email protected]The pictures in this recipe are really helpful. They show you exactly how to make each step of the dish.
Wer ali
[email protected]This is a great recipe for beginner cooks. It's easy to follow and doesn't require any special skills or equipment.
Parker Reedy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have eggs, potatoes, and bacon on hand, so I can make this whenever I want.
Arif Shahzad
[email protected]I'm always looking for new ways to use up leftover potatoes, and this recipe is perfect. The potatoes add a nice heartiness to the dish.
Mohammed Labdi
[email protected]I made this for a brunch party, and it was a huge success. Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Gregory Reagan
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's ready in under 30 minutes, and it's always a hit with my family.
patel chandan05 (Patelchandan05)
[email protected]I'm not usually a big fan of tostadas, but this recipe changed my mind. The crispy tostada shell is the perfect base for all the other ingredients. Plus, it's so easy to make!
Md Delor
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions to the potatoes, and it turned out amazing. You can really customize it to your own taste.
Shadrack Wendo
[email protected]This recipe is a total game-changer for breakfast! The combination of scrambled eggs, crispy bacon, and potatoes on a tostada is pure genius. I'll definitely be making this again and again.