SCRAMBLED EGGS WITH TOMATOES AND BROCCOLI RECIPE - (3.8/5)
Provided by I_love_cooking
Number Of Ingredients 7
Steps:
- Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and parmesan cheese, and add salt and pepper as desired. Cook, stirring regularly, until tomatoes are burst and eggs are set.
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Awais Thaheem
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Hooriya Asif
[email protected]This is a great way to use up leftover tomatoes and broccoli. I always have these vegetables on hand, so it's nice to have a recipe that I can use them in.
Onyebuchi Myboy
[email protected]I'm not a big fan of broccoli, but I actually enjoyed it in this dish. The eggs were cooked perfectly and the tomatoes added a nice sweetness.
Haniyyah Baboolall
[email protected]This is my new favorite breakfast! It's quick, easy, and healthy.
charles Belser
[email protected]I love how versatile this recipe is. I've made it with different vegetables, like spinach and mushrooms. It's always delicious.
shambhu Prasad
[email protected]These eggs were so fluffy and flavorful. The tomatoes and broccoli added a nice touch.
Azim Ahmed
[email protected]Just made this for breakfast and it was fantastic! I used grape tomatoes and microwaved the broccoli for 2 minutes before adding it to the eggs.
Deric
[email protected]I've been looking for a new scrambled egg recipe, and this one is perfect. It's simple to make and the results are delicious.
Kafachi Zm
[email protected]Yum! I love the combination of tomatoes, broccoli, and eggs. This is a great way to get a healthy breakfast.
Young Miles
[email protected]Easy and delicious! I added some cheese and diced red onion to mine. My kids loved it.
zanyar junior
[email protected]These scrambled eggs were a hit with my family! The tomatoes and broccoli added a nice pop of color and flavor. I will definitely be making this dish again.