Everyone has a favorite brownie recipe or, more likely, makes brownies from a mix. This recipe is so easy that you can forgo the expensive mixes and make these from items in your pantry. This recipe is from "The Betty Feezor Show," a North Carolina home economics television program that ran from the 1950s until Betty's untimely death in the late 1970s.
Provided by D. Todd Miller
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Cream butter (or margarine) and sugar. This works well with a mixer, but you can do it by hand.
- After creaming, switch to a spoon for mixing. Brownies tend to get tough if worked too much. Add the vanilla and eggs and mix just until smooth.
- Pour in cocoa powder and flour. Again, mix until smooth and lumps are broken up, but don't overmix or work the batter too much.
- At this point, if you want to add extras such as nuts, raisins, or chocolate pieces, just fold those in easily.
- Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer, 25 to 30 minutes at 350 degrees F. If you use a single pan, then the Scratch Brownies are thicker.
Nutrition Facts : Calories 433.7, Fat 20.2, SaturatedFat 12.4, Cholesterol 86, Sodium 178.1, Carbohydrate 61.6, Fiber 2.1, Sugar 40.1, Protein 4.9
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Charles Sajjabi
[email protected]These brownies are so delicious! I made them for my husband's birthday and he loved them. They're the perfect treat for any chocolate lover.
The Great Legend
[email protected]I'm not a big baker, but I was able to make these brownies without any problems. They turned out great! My friends loved them.
Abdulhaq Muhibulhaq
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also very easy to make, which is a bonus. I will definitely be making these again.
Angela Lauria
[email protected]I'm so glad I found this recipe. These brownies are the best I've ever had. They're so easy to make and they always turn out perfectly. I've made them several times and they're always a hit.
Amia Joviah
[email protected]These brownies are amazing! I made them for my friends and they couldn't stop eating them. They're so rich and chocolatey, and the perfect treat for any occasion.
Milana
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for my family. They're always a hit.
Jimines Raul
[email protected]These brownies are the best I've ever had. They're so moist and chocolatey, and the walnuts add a nice touch. I will definitely be making these again.
Mohibullah Khan
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Sonceri Bruno
[email protected]These brownies are so delicious! I made them for my husband's birthday and he loved them. They're the perfect treat for any chocolate lover.
Nabeel Ikram
[email protected]I'm not a big baker, but I was able to make these brownies without any problems. They turned out great! My friends loved them.
Angela Bohlen
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also very easy to make, which is a bonus. I will definitely be making these again.
Training Dog
[email protected]I was a bit skeptical about making brownies from scratch, but I'm so glad I gave this recipe a try. The brownies were so easy to make and they turned out perfectly. They're the best brownies I've ever had!
Azad Aza
[email protected]These brownies are amazing! I made them for my family and they couldn't get enough. They're so rich and decadent, and the perfect treat for any occasion.
Koos Rachomanyane
[email protected]I've tried many brownie recipes, but this one is my favorite. The brownies are always perfect - fudgy on the inside and crispy on the outside. I love that I can make them with ingredients that I usually have on hand.
Happy Nxumalo
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the walnuts added a nice crunch. I will definitely be making these again.