SCROD WITH TOMATOES, BACON, AND SHERRY
Steps:
- In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it with tongs to paper towels to drain, and crumble it. Pour all but 1 tablespoon of the fat from the skillet and in the remaining fat cook the onion, stirring, until it begins to turn golden. Add the tomatoes, the Sherry, the soy sauce, and the sugar and simmer the sauce for 5 minutes, or until it is thickened. Add the scrod and simmer it, covered, for 4 minutes. Turn the scrod and simmer it, covered, for 4 minutes more, or until it just flakes. Transfer the scod with a slotted spatula to 2 plates and keep warm, covered. (If desired, boil the sauce for 1 minute to thicken it slightly.) Spoon the sauce over the scrod and sprinkle the scrod with the bacon.
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Nakia Mitchell
m_n@gmail.comThanks for sharing this recipe!
M iyanu Deborah
m-i@gmail.comI'll definitely be making this dish again.
Biti Talukdar
t25@gmail.comOverall, I thought this dish was good, but not great.
G Start
start-g@hotmail.comI would have liked the sauce to be a bit thicker.
Sardar Usama Daimaal
s_daimaal34@hotmail.comThis dish is a bit too rich for my taste.
Lwazi lwaRh
lwazi-lwarh35@hotmail.comI'm not a fan of sherry, but I still enjoyed this dish.
Etic Myers
e.myers38@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Nx USMAN
usmann95@gmail.comI made this dish for my husband's birthday and he loved it. He said it was the best scrod he's ever had.
Dannie L
dannie_l@hotmail.comThis recipe is a great way to get kids to eat fish. My kids loved it!
Md musarof Korim
mmd@hotmail.co.ukI love the combination of flavors in this dish. The tomatoes, bacon, and sherry all work together perfectly.
Naseem Sahik
sahik-n42@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Louis Williams
louisw@gmail.comI'm not a big fan of scrod, but this recipe changed my mind. It was so good!
Alexus Banks
b_a22@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Sk Saiful
s.s38@hotmail.frThis recipe is a great way to use up leftover scrod.
Dana Marie
dana@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I'll try it again.
Tajamal Abbas
abbas@yahoo.comThe scrod was a bit dry for my taste, but the sauce was delicious.
Blaze 2funny
2-blaze@gmail.comThis dish is a keeper! I'll definitely be making it again.
Sonno Rampersaud
s_r@hotmail.co.ukI've never cooked scrod before, but this recipe made it easy and delicious. The fish was flaky and tender, and the sauce was rich and flavorful.
Helen Brown
h_brown@hotmail.frThis scrod dish was an explosion of flavors in my mouth! The combination of tomatoes, bacon, and sherry worked perfectly together, and the fish was cooked to perfection.