SEA BASS WITH SPICY ROASTED BELL PEPPER SAUCE
Provided by Marsha Klein
Categories Fish Pepper Vegetable Sauté Dinner Seafood Snapper Bell Pepper Fall Spring Summer Winter Bon Appétit Rhode Island Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 7
Steps:
- Char bell peppers over gas flame or under broiler until blackened on all sides. Let cool in closed paper bag for 10 minutes. Peel and seed peppers. Place peppers in processor. Add almonds, 4 tablespoons olive oil, vinegar, tomato paste and cayenne pepper. Process until almonds are finely ground and peppers are almost smooth. Season with salt and pepper.
- Heat 2 tablespoons oil in skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet; sauté until just opaque in center, about 5 minutes per side. Transfer fish to plates. Top each with sauce. Serve with remaining sauce.
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SEKA Axel Gandhi
[email protected]I will definitely be making this dish again. It's a great way to impress your guests.
Teedee Dorjee
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end. The sea bass was flaky and tender, and the sauce was rich and flavorful.
Erica Ortiz
[email protected]I'm not a huge seafood fan, but this dish changed my mind! The sea bass was cooked to perfection and the sauce was divine.
Abodi banna
[email protected]The sauce was a bit bland for my taste, but the sea bass was cooked perfectly.
Eska channel
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making this again.
Hanan azam
[email protected]I'm not a fan of spicy food, but this dish was still delicious. The sauce was flavorful without being overpowering.
Nuura Yoonis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Allison Merrill
[email protected]The sauce was a bit too runny for my taste, but the sea bass was cooked perfectly.
Morebars Natay
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Md Hossan
[email protected]I'm not a fan of fish, but I loved this dish! The sea bass was cooked perfectly and the sauce was amazing.
Anthony Fuqua
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The sea bass was flaky and tender, and the sauce was rich and flavorful.
Shulissa Edmonds
[email protected]I love the combination of flavors in this dish. The sweetness of the bell peppers pairs perfectly with the savory sea bass.
Jeanette Ford
[email protected]I didn't have any roasted bell peppers on hand, so I used a jar of store-bought roasted red peppers. The sauce still turned out great!
Joelomg112
[email protected]The sauce was a bit too spicy for me, but the sea bass was cooked perfectly.
Adewunmi Adenike
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Stephan Rodrigo
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The sea bass was cooked perfectly and the sauce was flavorful without being overpowering.
Aamir Brohi
[email protected]This dish was a hit with my family! The spicy roasted bell pepper sauce was the perfect complement to the delicate sea bass. The sauce was easy to make and added a lot of flavor to the dish.