SEA FOAM FROSTING
Gooey meringue frosting that is great on spice cakes.
Provided by I.A. Purcell
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g
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Ahmad Ali malik
a.ahmad23@yahoo.comEww, this frosting was terrible! It was too sweet, and it had a weird texture. I wouldn't recommend this frosting to anyone.
Tahier Quimpo
t46@hotmail.comThis is my favorite frosting to make! It's so easy to make, and it always comes out perfectly. I've used it on cakes, cupcakes, and even cookies, and it's always a hit. The frosting is light and fluffy, and it has a delicious flavor.
Md Naimul Islam Shamim
md-n82@yahoo.comThis frosting was a bit too sweet for my taste, but it was still good. I used it on a vanilla cake, and it was a good match. The frosting was easy to make, and it came out smoothly. I would recommend this frosting to others, but I would suggest using
Ayaz ahmed Lashari
a_l@hotmail.comThis frosting is amazing! It's so light and fluffy, and it has a wonderful flavor. I used it on a chocolate cake, and it was the perfect complement. The frosting was easy to make, and it came out perfectly. I will definitely be making this frosting a