SEAFOOD ETOUFFEE
Steps:
- Heat the oil in a large saute pan over medium-high heat. Then add the onion, peppers, celery, and tomatoes. Saute until they begin to sweat, about 2 to 3 minutes. Add the garlic and shallots, then all of the seafood and sausage, and stir. Add the wine and bring to a boil. Add the chili sauce, salt, and pepper, to taste. Stir to make sure all ingredients are evenly combined. Serve "family style" in a large bowl.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #seafood #american #cajun #southern-united-states #easy #shrimp #crab #shellfish #crawfish #3-steps-or-less
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Diaz Oscar
[email protected]The shrimp were a bit overcooked. I will be more careful next time.
Aye Khin
[email protected]This recipe was a bit too spicy for my taste. Next time I will use less cayenne pepper.
Sheezan Yousif Memon
[email protected]I found that the recipe needed a bit more seasoning. I added some extra Cajun seasoning and it was perfect.
peaches booo
[email protected]The roux was a bit tricky to make, but the rest of the recipe was easy to follow.
Themba Nxumalo
[email protected]This etouffee is so delicious and flavorful. I will definitely be making it again and again.
Anis shah
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Ranja102
[email protected]This is a great recipe for a quick and easy weeknight meal.
alyssa AND Jayce
[email protected]I followed the recipe exactly and the dish was delicious. I highly recommend it!
Amogelang Matlholwe
[email protected]This was my first time making etouffee and it turned out great! I will definitely be making this again.
Waseem H175
[email protected]I'm not a big fan of seafood, but this dish was amazing! The sauce was so flavorful and the shrimp were cooked perfectly.
Rouza Islam
[email protected]The instructions were clear and easy to follow. The dish turned out great!
Victoria Olusegun
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Caretta Jones
[email protected]This is my go-to recipe for etouffee. It's easy to make and always delicious.
Muawiya Sonu
[email protected]I've made this recipe several times and it always turns out great. The roux is the key - it really makes the dish.
Md Abdul Awal
[email protected]This etouffee was a hit with my family! The sauce was rich and flavorful, and the shrimp and vegetables were cooked perfectly. I will definitely be making this again.