SEAFOOD PASTA DRIZZLED WITH TRUFFLE OIL
Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse.
Provided by Lennie
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Note: have pasta ready before you start this dish; don't worry if it cools off, as it will be warmed up again in the skillet.
- In a large skillet over medium heat, heat oil; add shallots and garlic, season with salt and pepper, and saute for about one minute.
- Add tomatoes and cook for another minute.
- Add mussels and shrimp, season again with salt and pepper, and cook for just two minutes.
- Add wine, bring to a simmer, and cover.
- Cook until mussel shells all open, about 4 minutes or so.
- Add crabmeat and onions; season again with salt and pepper; cook for just one minute.
- Add pasta and toss; cook until pasta is heated through, only about one minute.
- Remove from heat; add cheese and basil and lightly toss, then place mixture in a large serving bowl.
- Garnish with a drizzle of truffle oil and serve.
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Jackson Dainer
[email protected]This dish was a disaster! The seafood was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Ashley Vollmer
[email protected]I found this recipe to be a bit bland. The seafood was cooked well, but the sauce lacked flavor. I would recommend adding more herbs and spices to the sauce next time.
Jihad ahmed
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The seafood was cooked perfectly and the sauce was flavorful. I would recommend using less truffle oil next time.
Rose Friday
[email protected]I made this dish for a dinner party and it was a huge success! The guests raved about the flavor and the presentation. I will definitely be making this again.
Andrew K
[email protected]This dish was a hit with my family! The seafood was cooked perfectly and the sauce was flavorful. The truffle oil added a nice touch of elegance. I will definitely be making this again.
LONLY MEERO
[email protected]I followed the recipe exactly and the dish turned out perfectly. The seafood was cooked perfectly and the sauce was delicious. I highly recommend this recipe!
Kiya Yirdaw
[email protected]The seafood pasta was easy to make and turned out great! The truffle oil added a nice touch of flavor. I will definitely be making this again.
Macdonald Unachukwu
[email protected]I loved the combination of seafood and roasted tomatoes in this dish. The truffle oil added a touch of luxury that made it perfect for a special occasion dinner.
Md Mosharf Hosen
[email protected]This dish was delicious! The seafood was cooked perfectly and the truffle oil added a nice touch of flavor. I would definitely make this again.
Zhou Ndaba
[email protected]I was a bit hesitant to try this recipe because I had never cooked with truffle oil before, but I am so glad I did! The truffle oil added a wonderful depth of flavor to the dish and really made it something special. I will definitely be making this r
Sawa Dave
[email protected]I have made this pasta dish several times now and it is always a hit with my family and friends. The combination of seafood, roasted tomatoes, and truffle oil is simply irresistible. I love that this dish can be made with a variety of seafood, so I c
Mohamed Abadir
[email protected]This seafood pasta dish was an absolute delight to make and even more delightful to eat! The truffle oil added a touch of luxury and elegance that made it perfect for a special occasion dinner. I highly recommend this recipe to anyone who loves seafo