SEAFOOD PINWHEELS WITH HAVARTI SAUCE
A simple and elegant way to prepare fillets of sole. Garnish with fresh dill and serve with steamed baby carrots and pea pods.
Provided by Lorac
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
- Roll up each strip like a pinwheel and secure with a toothpick.
- Place in a single layer in an oiled baking dish.
- In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
- Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
- Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
- Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.
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Jeriann
[email protected]These seafood pinwheels are the perfect appetizer for any party. They're easy to make and they're always a hit with my guests.
SACHIN KUMAR
[email protected]These pinwheels are a bit expensive to make, but they're worth it. The seafood filling is delicious and the havarti sauce is to die for.
d hall
[email protected]These seafood pinwheels are a great way to use up leftover seafood. I always have a few pieces of salmon or shrimp left over after a party, and these pinwheels are the perfect way to use them up.
Neon Neon
[email protected]I'm not a big fan of seafood, but I actually really liked these pinwheels. The havarti sauce was amazing!
Atobaru Adeoyin
[email protected]These seafood pinwheels are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Dariya Khan
[email protected]These pinwheels were a bit too complicated to make. I think I'll try a different recipe next time.
Peter Malcolm
[email protected]I love these seafood pinwheels! They're so easy to make and they're always a hit with my family and friends.
Md Nasir
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some more seasoning next time.
Saima Ali (punjaban)
[email protected]I followed the recipe exactly and the pinwheels turned out perfect. They were a big hit at my dinner party.
beverly schwartz
[email protected]These pinwheels were a bit too fishy for my taste, but the havarti sauce was delicious.
sad duck Ina tree
[email protected]I've made these seafood pinwheels several times and they're always a hit. The havarti sauce is to die for!
Mathew Mapex
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Shukri Xiiyreey
[email protected]The seafood pinwheels were delicious! The havarti sauce was rich and creamy, and the seafood filling was perfectly cooked.
Zainab Rahim
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them!
Toxik
[email protected]These seafood pinwheels were a hit at my party! The havarti sauce was the perfect complement to the seafood filling.