SEAFOOD SUPREME IN PUFF PASTRY SHELLS
These look really yummy! They can be added to or taken from - it is basically very easy. You can add vegetables, mushrooms, onions make them with only shrimp - there are a lot of variations. Found in "The Casual Cook" by Martha Strom, haven't made this as yet - but it sounds great.
Provided by Manami
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook scallops in boiling salted water for 7-10 minutes and drain.
- Melt butter in large sauce pan.
- Add flour, salt and red pepper.
- Blend well.
- Add cream and milk stirring well and cook until thickened.
- Add paprika and worcestershire sauce.
- Blend well, cover and cook 10 minutes over medium heat.
- Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
- Add crab and cook 10 minutes longer.
- Add Sherry, to taste; try 2 tablespoons to begin with.
- It makes a lot of sauce - so says the recipe.
Nutrition Facts : Calories 493.2, Fat 30.3, SaturatedFat 11.6, Cholesterol 162.8, Sodium 433.6, Carbohydrate 27.6, Fiber 0.9, Sugar 0.5, Protein 26.8
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Hillary Mokua
[email protected]This recipe is a bit pricey, but it's perfect for a special occasion.
Mdsafiqulislam Haoladar
[email protected]I'm allergic to shellfish, so I substituted the shrimp, scallops, and crab with chicken and vegetables. It was still delicious!
Omar Shezad
[email protected]This dish was a lot of work, but it was worth it! The seafood supreme was absolutely delicious.
Tella Jarmo
[email protected]I'm not sure what I did wrong, but my seafood supreme turned out really dry. I think I might have overcooked the seafood.
Bethel aninweze
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Saraphyna Happiness
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the presentation and the taste.
wsm works
[email protected]This was one of the best seafood dishes I've ever had. The seafood was cooked perfectly and the sauce was creamy and flavorful.
Agha Mohsin
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The puff pastry shells were flaky and the seafood filling was flavorful and succulent.
LYNX GAMING
[email protected]This recipe was a disaster! The puff pastry shells didn't rise properly and the seafood filling was overcooked.
PHOKO Kgalalelo
[email protected]I thought the seafood supreme was just okay. The flavors were a bit bland and the sauce was too thin.
Damilola
[email protected]This dish was a bit too rich for my taste, but my husband loved it! He said it was the best seafood supreme he's ever had.
Sudarshan Shahi
[email protected]The seafood supreme was delicious, but I found the puff pastry shells to be a bit too heavy. Next time, I think I'll try serving it over rice or pasta.
Akash Chowdhury
[email protected]This was my first time making seafood supreme and it turned out perfectly! The instructions were easy to follow and the dish was ready in under an hour.
Javed Zahoor
[email protected]I've made this recipe several times now and it's always a hit! My family and friends rave about the creamy sauce and the tender seafood.
Cristy Benson
[email protected]This dish was absolutely divine! The flaky puff pastry shells were the perfect vessel for the rich and flavorful seafood filling. I especially loved the combination of shrimp, scallops, and crab.