SEARED PORK TENDERLOIN WITH POMEGRANATE GLAZE
Searing pork tenderloin quickly yields juicy results. A fast pan sauce with of-the-season pomegranate juice adds a sweet-and-sour accent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large ovenproof skillet, heat oil over medium-high. Generously season pork with salt and pepper; cook in skillet until browned on all sides, 6 to 8 minutes. Transfer skillet to oven, and roast until an instant-read thermometer inserted in the thickest part of tenderloin registers 150 degrees, 10 to 15 minutes. Transfer pork to a platter (reserve skillet), and tent with aluminum foil.
- Carefully return skillet to stove. Add pomegranate juice, molasses, and currants to skillet, and bring to a boil over medium-high. Cook until sauce is thickened to a glaze, 5 to 6 minutes. (To test: Coat the back of a spoon with sauce, and run your finger through it to make a line; the glaze is ready when the line doesn't fill in.) To serve, thinly slice pork, and drizzle with glaze.
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b suvdaa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so easy to make and it really elevates the flavor of the pork. I highly recommend this recipe!
Moders Kban
[email protected]This recipe was easy to follow and the results were fantastic. The pork was tender and juicy, and the glaze was flavorful and tangy. I served it with roasted vegetables and it was a perfect meal.
Ajob asik Asik
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was flavorful and tangy. I served it with roasted vegetables and it was a perfect meal.
Jennifer Pascoe
[email protected]I'm always looking for new pork tenderloin recipes and this one didn't disappoint. The pomegranate glaze was a great way to change up the usual flavors. I will definitely be making this again.
tulasa giri
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork tenderloin and the glaze. I will definitely be making this again.
SEGNI SAKATA
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar in the glaze.
Yousef Jbr
[email protected]I'm not sure what went wrong, but my pork tenderloin came out dry and tough. The glaze was good, but the meat itself was overcooked.
Pabdu Katk
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Get Jojo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so easy to make and it really elevates the flavor of the pork. I highly recommend this recipe!
Shorty Bingham
[email protected]This recipe was easy to follow and the results were fantastic. The pork was tender and juicy, and the glaze was flavorful and tangy. I served it with roasted vegetables and it was a perfect meal.
Tiara Thomas
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pomegranate glaze was amazing and the pork was cooked perfectly. I will definitely be making this again!
Oliver Judith
[email protected]I made this recipe last night and it was delicious! The glaze is so easy to make and it really packs a flavor punch. The pork was juicy and tender, and the glaze was the perfect finishing touch.
Evans KE
[email protected]This pork tenderloin recipe was a hit! The pomegranate glaze was the perfect balance of sweet and tart, and the pork was cooked to perfection. It's definitely a dish I'll be making again.