SEARED SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL
Yield Makes 2 (first-course) servings
Number Of Ingredients 9
Steps:
- ¬vinegar and shallot in small bowl. Gradually whisk in 1 1/2 tablespoons canola oil. Season vinaigrette with salt and pepper. Cook haricots verts in medium pot of boiling salted water until just tender, about 4 minutes. Drain. Refresh under cold running water. Drain. (Vinaigrette and haricots verts can be made 1 day ahead. Cover each and chill. Bring to room temperature before continuing.)
- Mix endive and 2 tablespoons vinaigrette in medium bowl; toss to combine. Let stand 20 minutes. Heat remaining 1 tablespoon canola oil in heavy large skillet over medium heat. Sprinkle scallops with curry powder. Add to skillet and cook 3 minutes; turn over and cook until almost opaque in center, about 2 minutes longer. Place 3 scallops around border of each plate. Using half of haricots verts for each plate, place 3 small bundles of haricots verts between scallops. Mound half of endive mixture in center of each plate. Drizzle remaining vinaigrette over haricots verts and scallops. Drizzle 1 teaspoon truffle oil over each salad. Sprinkle salads with chives.
- *Available at Italian markets, specialty foods stores and some supermarkets.
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MD kawsar
[email protected]Overall, this was a great recipe. The scallops were cooked perfectly and the salad was delicious. I would definitely make this again.
Karin Vanwyk
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the salad was delicious. I would recommend this recipe to anyone who loves seafood.
Tahir Amin
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the salad was flavorful and refreshing. I will definitely be making this again!
nirajan Kc
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked perfectly and the salad was flavorful and refreshing. I would recommend this recipe to anyone looking for a delicious and elegant meal.
CRAZY DANNY Gaming
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the salad was delicious. I especially liked the combination of the truffle oil and lemon vinaigrette.
9arohansaleem
[email protected]Very tasty and elegant dish! I made it for a dinner party and it was a hit. The scallops were cooked perfectly and the salad was a perfect accompaniment. Will definitely be making this again.
Jessica Leigh
[email protected]This is a great recipe for a light and refreshing summer meal. The scallops were cooked perfectly and the salad was flavorful and colorful. I also appreciated that the recipe didn't require any special ingredients or equipment.
Journey Smith
[email protected]Not a fan of scallops but decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly and the salad was delicious. Will definitely be making this again.
Allachka Agabekyan12
[email protected]Followed the recipe and the result was amazing! The scallops were cooked to perfection and the salad was so refreshing. Will definitely make it again!
HA Haider Ali
[email protected]This seared scallop salad was a delightful culinary experience. The scallops were perfectly cooked, with a delicate sear and a tender, juicy interior. The combination of the haricots verts, truffle oil, and lemon vinaigrette created a harmonious bala