SEARED SEA SCALLOPS
The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops. Quick, easy and very impressive!
Provided by Pat Fucile
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper.
- 2. Roll the scallops in the flour mixture until lightly coated on all sides.
- 3. Heat olive oil in a skillet or frying pan over a high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve. Repeat until all the scallops have been seared.
- 4. Sprinkle the scallops with the lemon juice and chopped parsley and serve.
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2276Nadine Tarek
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Marjurith Sanchez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this recipe again for a special occasion.
Chima Anya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is divine. I highly recommend this recipe!
Skyer Aguirre
[email protected]This recipe was a hit! The scallops were seared to perfection and the lemon butter sauce was the perfect complement. I served it over rice and it was a delicious and easy meal.
Tovia Osaigbovo
[email protected]This was an excellent recipe! The scallops were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Isaac Ogbonna
[email protected]The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again!
Donald Woodings
[email protected]I would not recommend this recipe to anyone.
Sazedur Rahman
[email protected]This recipe was a total fail.
Jada Yang
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Saif Lahori110
[email protected]This is a great recipe for a special occasion.
Sahoel Rana
[email protected]I would give this recipe a 10/10. It was so good!
Odunayo Ajayi
[email protected]Easy to make and very tasty.
Mishra Bharat
[email protected]Delicious!
Roger Nemah
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The sauce was also very good. I would definitely make this dish again.
Abubakar sadiq Mustapha
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Odulana Zainab
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful. I served it over rice and it was a hit with my family.
honore osenge
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Ehtisham paracha
[email protected]These scallops were perfectly seared and incredibly tender. The lemon butter sauce was the perfect complement, adding a bright and tangy flavor. I will definitely be making this dish again!