SEARED SHRIMP TOSTADAS WITH AVOCADO SALSA
Steps:
- Mix shrimp, 2 teaspoons oil, jalapeño, garlic and cumin in bowl. Chill at least 1 hour and up to 3 hours.
- Preheat oven to 350°F. Brush tortillas on each side with 1/2 teaspoon oil. Place on nonstick baking sheet. Bake until tortillas are crisp, about 20 minutes.
- Meanwhile, mix tomatoes, avocado and chopped cilantro in small bowl. Season salsa with salt and pepper. Combine remaining ingredients in large bowl; toss together. Season with salt and pepper.
- Heat large nonstick skillet over high heat. Add shrimp mixture; sauté until just cooked through, about 3 minutes.
- Divide salad among tortillas. Top with shrimp. Spoon salsa atop each.
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Salahuddein Salah
[email protected]This is the best shrimp recipe I've ever tried.
Lauren Robinson
[email protected]I can't wait to make this dish again.
brian mwantende
[email protected]This is a must-try recipe.
Cafe Boy
[email protected]I'm so glad I found this recipe.
Inathi Lurayi
[email protected]I highly recommend this recipe.
Sikder Toffazal
[email protected]This is one of my favorite shrimp recipes.
Md mokther
[email protected]I will definitely be making this dish again.
Javin
[email protected]This is a great recipe for a party or potluck.
Kjell Are
[email protected]I made this dish for my family and they loved it.
murteza sadaat
[email protected]I would recommend this recipe to anyone who loves shrimp.
choden leki
[email protected]The avocado salsa is so refreshing.
Alba Lucia Serna
[email protected]I love the crispy texture of the shrimp.
Zeeshan Rajput
[email protected]I'm always looking for new shrimp recipes and this one is a keeper.
Si Woo Jun
[email protected]This is a great recipe for a quick and easy weeknight meal.
marchella mack
[email protected]I would definitely make this dish again.
Raees Farooq MaHaR
[email protected]I followed the recipe exactly and the tostadas turned out great.
Rose Clarke
[email protected]The shrimp were cooked perfectly and the avocado salsa was creamy and flavorful.
Voicer Romjan_15
[email protected]I love the combination of flavors in this dish.
Kelvin Ndiritu
[email protected]These shrimp tostadas were a hit at my last party! The avocado salsa is the perfect complement to the crispy shrimp.