SEARED-STEAK FAJITAS
For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 12
Steps:
- In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice. Refrigerate 1 hour, turning steak occasionally. Meanwhile, in a small saucepan, heat 2 teaspoons oil over medium. Add garlic and cook until fragrant, 30 seconds. Remove from heat. Stir in 1 tablespoon lime juice. Set garlic oil aside.
- Remove steak from marinade and blot dry with paper towels. Season with salt and pepper. In a cast-iron or heavy skillet, heat 1 teaspoon oil over medium-high. Cook steak until medium-rare, about 2 minutes per side. Transfer to a plate and loosely tent with foil.
- Add peppers and onion; season with salt and pepper. Cook, stirring, until vegetables are crisp-tender, 4 to 6 minutes. Stir in reserved garlic oil. Thinly slice steak and serve with vegetables, tortillas, cheese, tomato, and cilantro.
Nutrition Facts : Calories 390 g, Fat 16 g, Fiber 5 g, Protein 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yabsra Dawiy
[email protected]These fajitas were absolutely delicious! The steak was cooked perfectly and the vegetables were so flavorful. I will definitely be making these again.
Paradize Onearth
[email protected]These fajitas were a bit bland for my taste. I think I'll add some more seasoning next time.
Ian T
[email protected]I've made these fajitas several times now and they are always a hit. The steak is always cooked perfectly and the vegetables are always flavorful. I highly recommend this recipe.
Md Zubair
[email protected]Delicious! The whole family loved these fajitas. The steak was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again.
fay sal
[email protected]These fajitas were amazing! The steak was cooked perfectly and the vegetables were so flavorful. I will definitely be making these again and again.
Samid Sordar
[email protected]These fajitas were just okay. The steak was a bit dry and the vegetables were bland. I think I'll try a different recipe next time.
Leah-Chelsy Billington
[email protected]So easy to make and so delicious! I made these for a party and everyone raved about them. Will definitely be making these again.
Mary Nwachukwu
[email protected]The steak was a bit tough, but the vegetables were delicious. I think I'll try marinating the steak next time.
Melina Shrestha
[email protected]These fajitas were a hit with my family! Everyone loved the flavor and the steak was cooked perfectly. I will definitely be making these again.
Jongitemba Maqokolo
[email protected]I've tried many fajita recipes, but this one is by far the best. The steak was tender and juicy, and the vegetables were cooked to perfection. I highly recommend this recipe.
Ryan johnson
[email protected]Just made these last night and they were absolutely delicious! The steak was cooked perfectly and the fajitas were so flavorful. I will definitely be making these again.