SEASHELLS' JUICY ONION ROAST BEEF
The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe than anywhere.
Provided by seashells63
Categories Roast Beef
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 F.
- Put roast in roasting pan.
- Put one cup water in pan.
- Mix lipton onion soup mix, mix with 1/2 cup water with garlic powder and black pepper, mix well.
- Pour on top roast.
- Cover with alum. foil, wrap over only, press on tightly.
- Put in oven, no lid on, bake one hour at 450 F.
- Turn temp down to 350 F one more hour or until fork tender.
- Remove meat on to platter, cover with alum. foil still.
- Let it rest for half an hour before cutting into, that way the meat retains its juice!
- Gravy: Place roasting pan on stove top, bring drippings to gentle boil.
- Mix 1/3 cup flour with 2 cups water, mix well.
- Pour in the dripping slowly, keep stirring, until brings to boil and thickens, one minute.
Nutrition Facts : Calories 790.5, Fat 33.7, SaturatedFat 12.4, Cholesterol 282.1, Sodium 940, Carbohydrate 14.2, Fiber 1.1, Sugar 2, Protein 108
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Prashant Danuwar
[email protected]I'm allergic to onions, so I used shallots instead. It turned out just as good!
jinn
[email protected]This recipe is a great starting point. I like to add my own personal touches, like fresh herbs and spices.
Indira sapkota
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy.
daiana avina
[email protected]This recipe is a bit too salty for my taste.
Nashith Ahamed7
[email protected]I can't wait to try this recipe! It looks so delicious.
ramim khan
[email protected]This recipe is a great way to use up leftover roast beef.
Kenjal rai
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Aftab Tonoli
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm so glad I tried it!
Kaden Golden
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times, and it's always been a hit.
Mbalenhle Mnguni
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Katlego Boshomane
[email protected]I added some mushrooms and carrots to the pot, and it made the dish even more flavorful.
Samantha King
[email protected]I'm not a fan of onion gravy, so I made this recipe with a different gravy. It turned out great!
Rahim Sabah
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Md sieyam Md sieyam
[email protected]I'm not sure what went wrong, but my roast beef turned out dry and overcooked.
Ester Sangweni
[email protected]I tried this recipe last night, and it was a disaster. The beef was tough and dry, and the gravy was bland.
Joyce Greenwalt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Omolu Barry
[email protected]I love this recipe! The beef is always so tender and juicy, and the gravy is out of this world.
tim tilley
[email protected]This was my first time making roast beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly.
Naminya Motion
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beef is always cooked to perfection, and the gravy is amazing.
Zeeshan Baloch
[email protected]This roast beef recipe is a real winner! The beef came out juicy and tender, and the onion gravy was rich and flavorful. I will definitely be making this again.