SEASONED FLATBREAD
This crisp flatbread is the perfect complement to traditional Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.
- In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.
- Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.
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MR APUN MR APUN
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a hit with my kids. I make it all the time.
Theresa Peck
[email protected]I'm glad I found this recipe. It's a great way to use up leftover ingredients and it's always a crowd-pleaser.
James Mcginn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flatbread is so delicious and it's perfect for a special occasion.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]I'm not sure what went wrong, but my flatbread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Shakira Namawa
[email protected]This recipe is a great starting point for creating your own custom flatbread. I would recommend experimenting with different toppings and flavors to find what you like best.
Hasaral Jayawardana
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks. I would recommend using a different type of cheese, such as mozzarella or cheddar, and adding more vegetables to the toppings.
Anees Rehman
[email protected]The flatbread was a bit too crispy for my liking, but the toppings were delicious. I would recommend baking it for a shorter amount of time to get a softer crust.
Janta Savak
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Nick Trachl
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind. The combination of flavors and textures is just perfect. I'll definitely be making this again.
Aminat Gbadamosi
[email protected]I love how versatile this recipe is. You can add any toppings you like and it always turns out great. I've tried it with roasted vegetables, grilled chicken, and even fruit. It's always a winner.
Nunu Ngakat
[email protected]This recipe is a keeper. It's so easy to make and the results are always impressive. I've made it for parties and potlucks and it's always a hit.
Md kamrul Islam jony
[email protected]Absolutely delicious! The flavors were amazing and the flatbread was crispy and cooked to perfection.