SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
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Zain Kharal
[email protected]I had a little trouble getting the pretzels to rise, but they still turned out okay. I think I'll try using a different yeast next time.
sarah habashi
[email protected]These pretzels were a little too salty for my taste, but they were still good. I think I'll use less salt next time.
Babu Sopon
[email protected]I'm so glad I found this recipe. These pretzels are delicious and they're so easy to make. I'll definitely be making these again.
Romi Noor
[email protected]These pretzels are a game-changer! They're so much better than store-bought pretzels. I'll never buy pretzels again.
Shajahan Sharafudeen
[email protected]I was so excited to try these pretzels and they didn't disappoint! They were everything I hoped for and more. The seasoning was perfect and the pretzels were perfectly crispy.
Rabail Bostan
[email protected]These pretzels are the perfect snack! They're salty, crunchy, and flavorful. I love that I can make them at home in just a few minutes.
Annelyse Pool
[email protected]I've made these pretzels several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Kk B
[email protected]These pretzels were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly.
Md: Jakir Hossen
[email protected]I'm not a big fan of pretzels, but these were really good! The seasoning was flavorful and the pretzels were crispy on the outside and soft on the inside.
Alexander Alex
[email protected]These pretzels are delicious! I love the combination of flavors and the pretzels are so soft and chewy. I will definitely be making these again.
Motheo Sekao
[email protected]I had a little trouble getting the pretzels to rise, but they still turned out okay. I think I'll try using a different yeast next time.
Sm Sameul
[email protected]These pretzels were a little too salty for my taste, but they were still good. I think I'll use less salt next time.
Hafsa Humayun
[email protected]I'm so glad I found this recipe. These pretzels are delicious and they're so easy to make. I'll definitely be making these again.
Prasamsha Khanal
[email protected]These pretzels are a game-changer! They're so much better than store-bought pretzels. I'll never buy pretzels again.
sacha bain
[email protected]I was so excited to try these pretzels and they didn't disappoint! They were everything I hoped for and more. The seasoning was perfect and the pretzels were perfectly crispy.
Helal Dlaeen
[email protected]These pretzels are the perfect snack! They're salty, crunchy, and flavorful. I love that I can make them at home in just a few minutes.
Jamsher Ahmed
[email protected]I've made these pretzels several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Judylynn Jensen
[email protected]These pretzels were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly.
sabbirahmed skt
[email protected]I'm not a big fan of pretzels, but these were amazing! The seasoning was flavorful and the pretzels were so soft and chewy. I'll definitely be making these again.
Rojan Pote
[email protected]These seasoned pretzels were absolutely delightful! The combination of flavors was perfect, and the pretzels were crispy on the outside and soft on the inside. I will definitely be making these again.