My sauced-up tenderloin is summer comfort at its best. It pulls together with simple sides-we like mashed potatoes and green beans-and doesn't need much to shine because it's that good. -Jenna Ewald, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Lightly oil grill rack. Mix salt, garlic powder, parsley flakes, chili powder and pepper. Rub over both sides of steaks., Grill steaks, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, mix butter, horseradish and garlic until blended; gradually whisk in cream. Serve with steaks.
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Cynia Franklin
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the horseradish cream sauce is delicious. I usually serve it with mashed potatoes and roasted asparagus.
Urmi Aktar
[email protected]This recipe is a family favorite. The steaks are always tender and juicy, and the horseradish cream sauce is the perfect complement. I highly recommend it!
FC LEGEND
[email protected]I love this recipe! The steaks are always cooked perfectly and the horseradish cream sauce is so good. I usually serve it with roasted vegetables.
meghla Aktar
[email protected]This was a delicious and easy recipe. The steaks were tender and juicy, and the horseradish cream sauce was creamy and flavorful.
Alvaro Carrillo
[email protected]I've tried many flank steak recipes, but this one is by far the best. The steaks were so tender and flavorful, and the horseradish cream sauce was the perfect finishing touch.
John Butler
[email protected]This recipe was easy to follow and the results were amazing! The steaks were cooked to perfection and the horseradish cream sauce was delicious.
Khagin Magar
[email protected]I made this for my family and they loved it! The steaks were juicy and the sauce was creamy and flavorful.
Hasanur Rahman Banna
[email protected]Amazing recipe! The steaks were so tender and flavorful. The horseradish cream sauce was the perfect touch.
Sean Lusnia
[email protected]Delicious!
Naleba Rogers
[email protected]This recipe is a winner! The steaks were cooked perfectly and the horseradish cream sauce was heavenly. I will definitely be making this again and again.
Afzaal Ahmed
[email protected]I'm not a huge fan of horseradish, but I decided to give this recipe a try. I'm so glad I did! The horseradish cream sauce was actually really good and it paired perfectly with the steak.
Lebogang Mothapo
[email protected]This was my first time cooking flank steak and it was a success! The recipe was easy to follow and the steak turned out tender and delicious. I loved the horseradish cream sauce too.
Nova Prime
[email protected]I've made this recipe several times and it always turns out great. The steaks are always juicy and flavorful, and the horseradish cream sauce is the perfect balance of tangy and creamy.
Dumisani Bazema
[email protected]5 stars! This recipe is a keeper. The steaks were cooked to perfection and the horseradish cream sauce was delicious. I served it with roasted potatoes and asparagus. My family loved it!
Mohammad azam Azam1
[email protected]This was amazing!! I had some leftover flank steak so I sliced it thin and used it for this recipe. It was so tender and flavorful. The horseradish cream sauce was the perfect complement. I will definitely be making this again!