SEASONED TURKEY BURGERS
These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.
Provided by Kym 22
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
- Preheat the grill for medium-high heat.
- Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 24.8 g, Cholesterol 114.8 mg, Fat 11.3 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 919.7 mg, Sugar 3.1 g
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Ken MacGillivray
[email protected]These burgers look delicious! I can't wait to try them.
Umer Usman
[email protected]I wasn't a fan of these burgers. The flavor was bland and they were too dry. I wouldn't make them again.
Tarek Magdy
[email protected]These burgers were a bit dry, but the flavor was good. I would try them again with a different cooking method.
Nahid Mahmud
[email protected]I liked these burgers. They were easy to make and they tasted great. I would definitely make them again.
Street_legal_go_kart
[email protected]These burgers were good. The seasoning was tasty and they were cooked well. I would make them again.
norberto Reyed
[email protected]These burgers were amazing! I used ground turkey breast and they were still so moist and flavorful. I loved the combination of spices. I will definitely be making these again.
kalkidan bekele
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them! They were juicy, flavorful, and cooked to perfection. I will definitely be making them again.
Mohsan
[email protected]These burgers were delicious! The seasoning was on point and they were cooked perfectly. I served them on whole wheat buns with lettuce, tomato, and avocado. They were a hit with my family.
Youssef Sherif
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly cooked. I love that they're a healthier alternative to beef burgers.
Rubel Jomaddar
[email protected]These burgers were a hit! I made them for my family and they all loved them. The seasoning was perfect and the burgers were juicy and flavorful. I will definitely be making these again.