Provided by Jody Adams
Categories Salad Ginger Leafy Green Side Vegetarian Quick & Easy Vinegar Apple Healthy Vegan Sesame Soy Sauce Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
- Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut apple into 1/4-inch dice and add to dressing with seaweed, scallions, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds.
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Tahedul Mollik
[email protected]This is the best seaweed salad recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Don Lukanga
[email protected]This salad is so good! I love the combination of flavors and textures.
Ruth Matheka
[email protected]I'm always looking for new and exciting recipes, and this seaweed salad definitely fits the bill. It's a unique and delicious dish that I'm sure I'll be making again and again.
Domanic Rasberry
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the crunchy seaweed and the sweet and tangy dressing.
Philip Grabowski
[email protected]I've never had seaweed salad before, but this recipe was so easy to follow and the salad turned out great. I'll definitely be making it again.
Sultan Zaman
[email protected]This salad is a great way to use up leftover seaweed. I always have some leftover from making sushi, and this is a great way to use it up.
Jhorna Akther
[email protected]I love the crunch of the seaweed in this salad. It's a great way to add some texture to your meals.
Brendan Michel
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
MdMohon Islam
[email protected]I'm always looking for new and healthy recipes, and this seaweed salad definitely fits the bill.
Elizabeth Nyarko
[email protected]This salad is so easy to make, and it's always a hit with my family.
Kamakune Rose
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the seaweed.
Roman Stha
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a good choice for people who are watching their weight.
Lakshitha Madushan
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of seaweed, but this recipe changed my mind.
Sunday Joanh
[email protected]This is the best seaweed salad I've ever had. It's so easy to make and it's always a crowd-pleaser.
Maddison Anderson
[email protected]I love the combination of textures in this salad. The seaweed is crunchy, the cucumber is refreshing, and the sesame seeds add a nice nutty flavor.
Esha Yousaf
[email protected]This seaweed salad was a hit at my party! It was so refreshing and flavorful. I will definitely be making it again.