SEITANIC RED AND WHITE BEAN JAMBALAYA
From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving.
Provided by Eat Your Vegetables
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 375.
- Preheat a large oven-to-table Dutch Oven or heavy pot over medium-heat. Saute the seitan in 2 T oil for 4-6 min, until lightly browned. Remove from the pot and set aside.
- Add the remaining olive oil to the pot, then stir in the onion, celery, green pepper, and garlic. Saute for 12-14 minutes, until the vegetables are very soft and a tad mushy. Stir in the tomato paste and cook, stirring frequently, for another 4 minutes.
- Stir in the cooking sherry to deglaze the vegetables, cook for 30 seconds, then add the rice. Stir the rice for about 4 minutes, then stir in the diced tomatoes, seitan, beans, bay leaf, all of the herbs, and the salt and pepper. Bring to a simmer, pour in the vegetable broth, and return to a simmer. Taste the broth and adjust the salt and pepper to taste.
- If using a Dutch Oven, cover and place in oven for 30-35 minutes, until the rice is tender. If using a pot, transfer to a deep casserole dish, cover tightly with aluminum foil, and bake for 30-35 minutes. If using brown rice, increase the baking time to 40-45 minutes.
- Remove from the oven, stir the jambalaya, then cover and allow to sit for about 10 minutes before serving.
Nutrition Facts : Calories 650.2, Fat 15, SaturatedFat 2.2, Sodium 483.6, Carbohydrate 94.8, Fiber 12, Sugar 7.6, Protein 18.1
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Konami Pes
[email protected]This jambalaya is a great dish to serve at a party.
Tinsu Abera
[email protected]I love the smoky flavor of the paprika in this jambalaya.
subhan baloch
[email protected]This jambalaya is a great way to warm up on a cold winter day.
Kausar Zafar
[email protected]I'm so glad I found this recipe! It's my new go-to jambalaya recipe.
Jameelkhan Khan
[email protected]This jambalaya is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Uynga Na
[email protected]I love the addition of red and white beans to this jambalaya. It gives the dish a nice variety of textures and flavors.
Mani Jee Mani Jee
[email protected]This jambalaya is a great way to use up leftover seitan. It's also a great dish to make for a crowd. I always get compliments when I serve it.
Suma Shaha
[email protected]I'm always looking for new and exciting vegan recipes, and this jambalaya definitely fits the bill! It's packed with flavor and has a nice kick to it. I'll definitely be making this again.
Samrat jung Kunwar
[email protected]This is the best vegan jambalaya I've ever had! The seitan is cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe.
Ebrahim Leon
[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters.
Gamal Abdo
[email protected]I'm not a vegan, but I love this jambalaya! It's so flavorful and satisfying. I'll definitely be making it again.
Bp Mizanur Rahman Mizan
[email protected]This jambalaya is amazing! It's packed with flavor and the seitan is a great substitute for meat.
Zikou Jx
[email protected]I'm so glad I tried this recipe! It's one of the best jambalayas I've ever had. The sauce is flavorful and the seitan is cooked perfectly.
Patricia Archie
[email protected]This is a fantastic recipe! I love the combination of red and white beans, and the seitan adds a great texture. I will definitely be making this again.
Prince hub Ali golo
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
My Ali
[email protected]This jambalaya was a hit with my family! Even my picky kids loved it. The sauce is rich and flavorful, and the seitan is a great source of protein.
Rashid Ahmad
[email protected]This is the best jambalaya I've ever had, hands down! The seitan is cooked to perfection and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves Cajun food.
Farzana Fahiza
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This jambalaya definitely fits the bill! It's packed with flavor and has a nice kick to it. I'll definitely be making this again.
Kingo Grimur
[email protected]This jambalaya is a real winner! The combination of red and white beans, vegetables, and spices is perfect. I especially loved the addition of seitan, which gave the dish a hearty and satisfying texture.