SEMI-HOMEMADE CARAMEL APPLE CAKE
Easy to make cakes using mostly boxed or canned ingredients for when you need a dessert quick. Food blog link: http://www.comfortcookadventures.com/2012/12/semi-homemade-caramel-apple-cake.html
Provided by Mary Cokenour
Categories Dessert
Time 40m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F; spray two 9 inch cake pans with nonstick baking spray. Cut out two circles from parchment paper to line bottom of cake pans; spray the paper with the nonstick baking spray.
- In a medium bowl, mix together the ingredients for the caramel layer until it resembles coarse crumbs. Divide the mixture up between the two pans pressing to the edges and 1/4 inch up the sides.
- Divide the pie filling between the two pans, spreading it out up to one inch from the edges.
- Prepare the cake mix according to packages directions, but add in the apple pie spice and ground ginger. Divide the batter up between the two pans and use a spatula to smooth it out.
- Bake for 35-40 minutes; cake will be golden browned and you might see some of the caramel oozing up the sides of the cakes. Remove pans to a wire rack and let cool for 10 minutes.
- When cooled, use a hot knife around the edges to make sure the caramel will not stick to the sides of the pan. Carefully flip the cakes onto a serving plate and peel off the parchment paper. Cut into 8 wedges and serve with a scoop of ice cream.
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Jomar Latore
ljomar15@gmail.comThis cake is a great way to use up leftover apples.
Karwan Wazir
karwan-wazir@hotmail.co.ukI love the way the caramel sauce complements the apples.
Azghar Khan
azghar.k@yahoo.comThis cake is the perfect fall dessert.
SK Rabbi Gaming yt
s.yt40@hotmail.comThis cake is a must-try for any apple lover.
Shehryar Khan01
khan01@yahoo.comI can't wait to make this cake again.
Saibur Rahman
rahman.s62@hotmail.frThis cake is a great way to impress your friends and family.
Lilian Kavuna
lilian-kavuna0@hotmail.comI'm going to try making this cake with different fruits, like peaches or pears.
shameem kioko
kioko25@hotmail.comThis cake is perfect for a potluck or bake sale.
Nikita Parumaul
n@aol.comI would definitely make this cake again. It was easy to make and it tasted delicious.
Action Zakir Hussain
a-hussain79@aol.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Mfaheem Mfaheem
m-m100@gmail.comThe caramel sauce was a bit too runny.
Raven Hanks
h@aol.comThis cake was a bit too dense for my taste.
Syed ahamd Ahamd Ali
asyed@yahoo.comI'm not a big fan of caramel, but I loved this cake. The apples and cake were so moist and flavorful.
asanka Supun
supun@hotmail.co.ukThis cake is a great way to use up leftover apples.
Joseph Kera
k60@hotmail.frI followed the recipe exactly and the cake turned out perfectly.
Perla Dominguez
pdominguez64@gmail.comThis cake is perfect for a special occasion. It's elegant and delicious.
Mgcinimafa Simelane
s@yahoo.comThe cake was a little too sweet for my taste, but the apples were perfectly cooked.
Xdr Sumiii
xdr_sumiii@gmail.comThis cake was easy to make and turned out beautifully. I'll definitely be making it again.
Haller Boy Free Fire
h_fire37@yahoo.comI love the combination of apples and caramel in this cake. It's the perfect fall dessert.
Mary Uchenna
umary@aol.comThis caramel apple cake was a hit at my party! It was moist and flavorful, and the caramel sauce was the perfect finishing touch.