SEMI-HOMEMADE CHICKEN AND DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Semi-Homemade Chicken and Dressing image

Both my mother and mother-in-law requested this recipe from me after eating it (the biggest compliment I could receive!). There's no chopping to do since the onions and celery are all in the soup. This is one of my standing dishes for the holidays, and everyone who tries it wants the recipe. Even people who never use canned soups have told me this is the dressing they're making from now on!

Provided by mailbelle

Categories     One Dish Meal

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 (6 ounce) packages buttermilk cornbread mix (I use Martha White)
4 slices bread, toasted and torn into small pieces
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can French onion soup
water (enough to rinse out each soup can)
3 cups chicken broth
3 -4 boneless skinless chicken breast halves, cooked and shredded
4 -6 eggs, hard-boiled and sliced

Steps:

  • Prepare cornbread according to package directions (or use your own favorite corn bread recipe).
  • Crumble cornbread into a large bowl; mix in the toasted bread pieces.
  • In 3-quart pot, mix soups, water and broth together; heat to boiling. Pour hot soup/broth mixture over cornbread, stirring lightly and mixing well.
  • Stir in shredded chicken and sliced eggs.
  • Pour dressing into a 13x9x2 baking dish and bake at 325 degrees for about 45 minutes.

Nutrition Facts : Calories 311.8, Fat 10.9, SaturatedFat 2.9, Cholesterol 111.6, Sodium 1418.6, Carbohydrate 35.5, Fiber 2.9, Sugar 9.1, Protein 17.4

Eddie G
[email protected]

This recipe was easy to follow and turned out great! I will definitely be making it again.


Debbie Norvell
[email protected]

I'm not a huge fan of chicken and dressing, but I thought this recipe was pretty good. The dressing was moist and flavorful, and the chicken was cooked perfectly.


Giby
[email protected]

This recipe is a good starting point, but I would recommend making a few changes to improve the flavor. For example, you could add some herbs and spices to the dressing, or use a different type of bread.


Khan Ishaq
[email protected]

I would recommend this recipe to someone who is looking for a quick and easy chicken and dressing dish. It's not the most flavorful dish, but it's still a good option for a weeknight meal.


Sagarperdesi Sagarperdesi
[email protected]

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Jameel Patterson
[email protected]

I thought the dressing was a bit too sweet. I would have preferred it to be more savory.


MR.DAWIZE DAWIZE
[email protected]

I found that the chicken was a bit overcooked. I would recommend cooking it for a shorter amount of time.


Dullar Ala
[email protected]

This recipe was a bit too bland for my taste. I would have liked it to have more flavor.


Muhammad Muhammad miran
[email protected]

I'm not sure what I did wrong, but my dressing turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.


siyam Hossain
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a comforting and delicious meal without a lot of fuss.


Yaqoob Shah
[email protected]

This recipe is a great way to use up leftover turkey or chicken. It's also a great make-ahead dish for busy weeknights.


Lisa Walters
[email protected]

I've made this recipe several times and it's always a hit. The dressing is so good that I've even started making it as a side dish for other meals.


SANWAL Kulachi
[email protected]

This recipe is a keeper! It's easy to make and the results are delicious. I love that I can use leftover chicken to make it.


Big E Rappz
[email protected]

I'm not a big fan of chicken and dressing, but this recipe changed my mind. The dressing was so flavorful and moist, and the chicken was cooked perfectly. I'll definitely be making this again.


Natalee Short
[email protected]

I made this dish for a potluck and it was a hit! Everyone loved the flavors and the dressing was a perfect complement to the chicken.


Waqar Jee
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great. The dressing was especially good.


Kartick Sungkur
[email protected]

I've tried many chicken and dressing recipes, but this one is by far the best. The combination of flavors is perfect, and the dressing is so moist and flavorful. I will definitely be making this again!


Katen Renee
[email protected]

This semi-homemade chicken and dressing is a lifesaver! I'm not the best cook, but this recipe was easy to follow and turned out delicious. My family loved it!