SENSATIONAL SLOW COOKED BEEF BRISKET
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Provided by Cajun Girl
Categories Main Dish Recipes Roast Recipes
Time 6h5m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl until thoroughly combined. Set spice mixture aside.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms and shallots until mushrooms have released their liquid, 5 to 8 minutes. Set mushroom mixture aside.
- Melt 1/4 cup margarine in a large skillet over medium-high heat and stir in 1/4 cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine and Worcestershire sauce.
- Brown the brisket well on all sides, about 5 minutes per side. As the Worcestershire sauce cooks into the brisket, pour in more, about 1/2 cup at a time, until 1 1/2 cup Worcestershire sauce has been added.
- Place a rack into a heavy Dutch oven; place the brisket onto the rack. Pour in the Worcestershire sauce pan drippings, red wine, water, garlic, and beef broth. Top the brisket with the mushroom mixture. Drizzle 1 tablespoon Worcestershire sauce over the mushrooms and top with 2 tablespoons sliced unsalted margarine.
- Cover the Dutch oven and bake brisket in the preheated oven for 3 hours. Reduce heat to 300 degrees F (150 degrees C) and bake 1 more hour. Reduce oven temperature to 225 degrees F (105 degrees C) and bake 1 additional hour. Baste with pan drippings every hour.
- Let the brisket rest for about 20 minutes before slicing thinly across the grain. Serve with pan gravy.
Nutrition Facts : Calories 623.8 calories, Carbohydrate 16.5 g, Cholesterol 93.2 mg, Fat 46.1 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 14.4 g, Sodium 1836.6 mg, Sugar 6.4 g
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Jangrez Khan11
[email protected]I don't like brisket.
Oscar Vargas
[email protected]The ingredients in this recipe are too expensive.
Roselyn Corcuera
[email protected]This recipe was too complicated and time-consuming. I ended up ordering pizza instead.
Regent Ovat
[email protected]I'm not sure what I did wrong, but my brisket was tough and dry. I followed the recipe exactly.
Shaleen Ramlakan
[email protected]This was the best brisket I've ever had. I'll definitely be making this again.
Muhammad Jahanzaib Khan
[email protected]Amazing recipe! The brisket was so tender and flavorful. My family loved it.
Chisala Mwila
[email protected]This brisket was delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Kynnedi McWilliams
[email protected]I made this brisket for a party and it was a huge success. Everyone raved about how tender and juicy it was. I'll definitely be making this again.
andi krasniqi
[email protected]This was my first time making brisket and it turned out amazing! The instructions were easy to follow and the brisket was so tender and flavorful. I will definitely be making this again.
Rain Falldown
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is incredible. I highly recommend it!
Nihal Malik
[email protected]This brisket was fall-apart tender and so flavorful. I cooked it low and slow for 12 hours and it was worth every minute. My family loved it!