SERBIAN GROUND BEEF, VEGGIE, AND POTATO BAKE
My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!
Provided by amanda1432
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h25m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
- Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
- Layer the bottom of the prepared casserole dish with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
- Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 27.2 g, Cholesterol 71.8 mg, Fat 18.1 g, Fiber 5 g, Protein 22.7 g, SaturatedFat 6.4 g, Sodium 566.5 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasan Arda Can
[email protected]This recipe was a winner! The flavors were perfect and the dish was very easy to make.
Thet Palng
[email protected]This is my new favorite comfort food. It is so hearty and filling.
rainglow
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
MD REYAD
[email protected]This was a great way to use up leftover ground beef. I added some extra vegetables and it turned out really well. I will definitely be making this again.
Brenda Ama
[email protected]Great recipe! I made this for dinner last night and it was a big hit. The flavors were amazing and the dish was very filling. I will definitely be making this again.
Roman Wazir
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and flavorful, and the vegetables were cooked to perfection. I served this with a side of mashed potatoes and it was a hit with my guests.
YahiaNotFound
[email protected]My family loved this dish! I used ground turkey instead of beef, and it turned out great. The vegetables were perfectly cooked and the potatoes were fluffy. I will definitely be making this again.